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Marry Me Pasta: The Creamy, Flavorful Dish You’ll Fall in Love With

Marry Me Pasta: The Creamy, Flavorful Dish You’ll Fall in Love With

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

A creamy, garlicky pasta with sun-dried tomatoes, fresh basil, and a touch of red pepper flakes. This indulgent yet simple dish will quickly become a favorite. Perfect for special occasions or comforting weeknight dinners!


Ingredients

Units Scale
  • 8 oz pasta (fettuccine or penne)
  • 1 cup heavy cream
  • 1/4 cup sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp red pepper flakes (or more to taste)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta: Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  2. Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in sun-dried tomatoes and cook for another 2 minutes.
  3. Make the Creamy Sauce: Pour in the heavy cream and let it simmer for 3-4 minutes, thickening slightly. Add Parmesan, red pepper flakes, salt, and pepper. Stir until the cheese melts and the sauce is smooth. If it gets too thick, add reserved pasta water.
  4. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the sauce to coat. Adjust sauce consistency with more pasta water if needed.
  5. Serve and Garnish: Serve immediately, garnishing with chopped fresh basil, extra Parmesan, and red pepper flakes if desired.

Notes

  • Don’t overcook the pasta; it should remain al dente.
  • For extra veggies, add spinach, mushrooms, or zucchini.
  • Make it spicier by adding more red pepper flakes or a dash of hot sauce.

Nutrition

  • Serving Size: 1 plate
  • Calories: 570
  • Sugar: 4g
  • Sodium: 340mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 75mg