Description
Masala Potato is a simple yet flavorful Indian dish where potatoes are cooked in a spicy masala sauce. The combination of aromatic spices, such as cumin, coriander, and turmeric, gives this dish an irresistible taste that’s perfect as a side dish or a snack. This vegetarian and gluten-free recipe is quick to prepare, making it an easy addition to any meal.
Ingredients
Scale
- 4 medium-sized potatoes (peeled and diced)
- 2 tablespoons vegetable oil or ghee
- 1 teaspoon cumin seeds
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 green chili (optional, chopped)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- Salt to taste
- Fresh cilantro (chopped, for garnish)
- 1 tablespoon lemon juice (optional)
- Water (as needed)
Instructions
- Boil the potatoes: In a large pot, add diced potatoes and cover them with water. Bring to a boil and cook for 8-10 minutes, or until the potatoes are tender but not mushy. Drain the water and set the potatoes aside.
- Heat the spices: In a large skillet or pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter for about 30 seconds.
- Sauté the aromatics: Add chopped onions and sauté until they become golden brown (about 5 minutes). Add garlic, ginger, and green chili (if using) and cook for another 1-2 minutes until fragrant.
- Cook the masala: Add turmeric powder, red chili powder, ground coriander, cumin powder, and salt. Stir well to combine the spices and cook for 1-2 minutes until the spices are aromatic and slightly toasted.
- Add the potatoes: Add the boiled potatoes to the pan and toss them gently in the masala. Cook for an additional 5-7 minutes, allowing the potatoes to absorb the flavors and become crispy on the edges.
- Finish and serve: Sprinkle garam masala over the cooked potatoes and toss. Garnish with freshly chopped cilantro and a squeeze of lemon juice for added freshness. Serve warm.
Notes
- You can add peas or other vegetables to this dish to make it more filling.
- Adjust the spice level by adding more or less chili powder or green chilies.
- For a crispier texture, you can shallow fry the boiled potatoes before adding the masala mixture.
- Masala potatoes are great as a side dish with Indian bread like naan, roti, or even rice.
Nutrition
- Serving Size: 1/4 of the recipe (about 1/2 cup)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg