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Meaty Texas Trash Dip

Meaty Texas Trash Dip

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings
  • Category: Appetizer, Dip
  • Method: Baking
  • Cuisine: Tex-Mex, American
  • Diet: Gluten Free

Description

A cheesy, savory, and slightly spicy dip packed with hearty ground beef and melted cheddar cheese. Perfect for parties, game nights, or whenever you want a warm, crowd-pleasing snack.


Ingredients

  • Ground beef: 1 lb (450g) (or ground turkey for a leaner option)
  • Cream cheese: 8 oz (226g), softened
  • Sour cream: 1 cup (240g)
  • Shredded cheddar cheese: 2 cups (200g)
  • Ranch seasoning mix: 1 packet (about 1 oz or 28g)
  • Salsa: 1 cup (240g)
  • Green onions: 2-3, chopped (optional)
  • Jalapeños: 1-2, sliced (optional for extra heat)

Instructions

  1. Brown the Ground Beef: Cook ground beef (or turkey) in a large skillet over medium heat until browned. Drain any excess fat and set aside.
  2. Prepare the Cheese Mixture: In a medium bowl, combine softened cream cheese, sour cream, and ranch seasoning mix. Stir until smooth.
  3. Layer the Dip: In a 9×9-inch baking dish, spread the cream cheese mixture. Add cooked ground beef, then pour salsa over the beef layer. Top with shredded cheddar cheese.
  4. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes, until bubbly and cheese is melted.
  5. Garnish and Serve: Let the dip cool slightly, then garnish with green onions and jalapeños. Serve with tortilla chips, crackers, or veggies.

Notes

  • Make it Spicy: Add extra jalapeños, hot sauce, or a spicy salsa variety.
  • Make-Ahead: Assemble the dip and refrigerate it overnight, then bake before serving.
  • Cheese Swap: Try using pepper jack or Monterey Jack for different flavor profiles.

Nutrition

  • Serving Size: 1/8th of the dish
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 50mg