Looking for a comforting and delicious meal that’s perfect for any occasion? Look no further than this Melt-In-Your-Mouth Meatloaf recipe. This dish is not only flavorful and juicy but also incredibly easy to make.
Why You’ll Love This Recipe:
- Great flavors: The combination of seasoned bread crumbs, dried minced onion, and Worcestershire sauce creates a mouthwatering taste that will leave you craving more.
- Quick prep time: With simple ingredients and straightforward instructions, you can have this meatloaf ready to go in no time.
- Perfect for meal prep: This recipe is perfect for batch cooking and can be easily reheated for a quick and satisfying meal throughout the week.
Ingredient Notes:
Meatloaf: milk, seasoned bread crumbs, eggs, dried minced onion, salt, rubbed sage, ground beef, fresh mushrooms
Glaze: ketchup, brown sugar, ground mustard, Worcestershire sauce
(Note: You can substitute ground turkey for ground beef or use gluten-free bread crumbs for a gluten-free version of this dish.)
Step-by-Step Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine milk and bread crumbs. Let sit for 5 minutes.
- Add eggs, minced onion, salt, sage, ground beef, and mushrooms to the bowl. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix together the ingredients for the glaze. Spread it over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let it rest for 10 minutes before slicing and serving.
Helpful Tips:
- For a boost of flavor, add a splash of Worcestershire sauce to the meatloaf mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the meatloaf is cooked to the correct temperature.
- Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a juicier finished dish.
Serving Suggestions:
Pair this Melt-In-Your-Mouth Meatloaf with mashed potatoes, roasted vegetables, and a side salad for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in the refrigerator. To reheat, slice the meatloaf and warm it in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey can be used as a substitute for ground beef in this recipe.
- How can I prevent the meatloaf from being too dry?
- Adding mushrooms to the mixture helps keep the meatloaf moist and flavorful.
- Can I freeze the meatloaf?
- Yes, you can freeze the meatloaf either before or after baking for up to 3 months.
- Can I make the meatloaf ahead of time?
- Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.
Conclusion:
With its savory flavors and easy preparation, this Melt-In-Your-Mouth Meatloaf is sure to become a family favorite. Give it a try and enjoy a delicious and satisfying meal that everyone will love. Share your feedback and let us know how it turned out!
Print
Melt-In-Your-Mouth Meatloaf
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This meatloaf recipe is a classic comfort food dish that is sure to satisfy your taste buds. The combination of ground beef, breadcrumbs, and savory seasonings creates a flavorful and tender meatloaf that is perfect for a family dinner.
Ingredients
– 3/4 cup milk
– 2/3 cup seasoned bread crumbs
– 2 large eggs
– 2 teaspoons dried minced onion
– 1 teaspoon salt
– 1/2 teaspoon rubbed sage
– 1 1/2 pounds ground beef
– 1/2 cup sliced fresh mushrooms
Glaze:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon Worcestershire sauce
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine milk, bread crumbs, eggs, minced onion, salt, and sage. Mix well.
3. Add the ground beef and mushrooms to the mixture, and mix until combined.
4. Shape the meat mixture into a loaf shape and place in the prepared loaf pan.
5. In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
– For added flavor, you can mix in some diced bell peppers or shredded cheese into the meatloaf mixture.
– To make this recipe gluten-free, you can use gluten-free bread crumbs or oats instead.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 145mg