Description
This meatloaf recipe is a classic comfort food dish that is sure to satisfy your taste buds. The combination of ground beef, breadcrumbs, and savory seasonings creates a flavorful and tender meatloaf that is perfect for a family dinner.
Ingredients
– 3/4 cup milk
– 2/3 cup seasoned bread crumbs
– 2 large eggs
– 2 teaspoons dried minced onion
– 1 teaspoon salt
– 1/2 teaspoon rubbed sage
– 1 1/2 pounds ground beef
– 1/2 cup sliced fresh mushrooms
Glaze:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon Worcestershire sauce
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine milk, bread crumbs, eggs, minced onion, salt, and sage. Mix well.
3. Add the ground beef and mushrooms to the mixture, and mix until combined.
4. Shape the meat mixture into a loaf shape and place in the prepared loaf pan.
5. In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
– For added flavor, you can mix in some diced bell peppers or shredded cheese into the meatloaf mixture.
– To make this recipe gluten-free, you can use gluten-free bread crumbs or oats instead.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 145mg