Description
This vibrant Mexican Street Corn Chicken Bowl combines juicy grilled chicken, creamy and spicy street corn, and fresh toppings like cilantro and lime. With smoky, charred corn, tangy lime, and a touch of chili heat, this is a quick and satisfying meal that’s perfect for any day of the week.
Ingredients
Units
Scale
- 2 chicken breasts (or thighs, if preferred)
- 2 ears of corn (or 2 cups frozen corn)
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese (or feta cheese)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (for zest and juice)
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Rice or quinoa (for base)
Instructions
- Prepare the Chicken: Season chicken breasts with olive oil, chili powder, paprika, garlic powder, salt, and pepper. Let marinate for 15-20 minutes. Heat grill or grill pan over medium-high heat.
- Grill the Chicken: Grill chicken for 5-7 minutes per side, until cooked through (165°F/74°C internal temp). Let rest before slicing into strips or cubes.
- Prepare the Street Corn: If using fresh corn, grill for 2-3 minutes per side until charred. If using frozen corn, heat in a skillet with olive oil. Once cooked, slice kernels off the cob. Toss with mayonnaise, cotija cheese, lime juice, chili powder, and salt.
- Assemble the Bowl: Start with a base of rice or quinoa. Add grilled chicken and top with the creamy street corn mixture. Garnish with fresh cilantro and lime juice.
- Serve and Enjoy: Enjoy this flavorful, vibrant dish as a complete meal, or pair with a side like tortilla chips or a cucumber salad.
Notes
- Grilling Tips: If you don’t have a grill, you can use a grill pan or regular skillet. Aim for a good sear on both the chicken and corn for that smoky flavor.
- Spice it up: Add diced jalapeños or cayenne pepper for extra heat.
- Make it creamy: Add avocado slices or a dollop of sour cream for extra creaminess.
Nutrition
- Serving Size: 1 bowl (with rice or quinoa)
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg