Description
This Millionaire Peach Salad is a delightful, refreshing, and creamy fruit salad that combines the sweetness of fresh peaches with a rich and velvety dressing. A perfect summer dish, this salad features a blend of peaches, marshmallows, whipped cream, and a touch of cream cheese for a luxurious flavor. It’s an easy-to-make, crowd-pleasing salad that works as a side dish, dessert, or snack.
Ingredients
Units
Scale
- 4–5 ripe peaches, peeled and diced (or 1 can of peach slices, drained)
- 1 cup mini marshmallows
- 1/2 cup whipped cream (or 1 cup if you prefer extra creaminess)
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed pineapple, drained (optional, for extra flavor)
- 1/2 cup chopped pecans or walnuts (optional, for garnish)
Instructions
- Prepare the dressing: In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
- Fold in whipped cream: Gently fold in the whipped cream until the mixture is light and fluffy.
- Combine the fruit and marshmallows: Add the diced peaches, mini marshmallows, and optional crushed pineapple (if using) into the bowl with the creamy mixture. Stir gently to combine.
- Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 1-2 hours to allow the flavors to meld together and for the salad to chill.
- Serve: Before serving, garnish with chopped pecans or walnuts if desired for a crunchy texture and added flavor. Serve cold.
Notes
- For an extra luxurious version, you can substitute the whipped cream with homemade whipped cream for a richer taste.
- Feel free to swap out the peaches for other fruits like nectarines or apricots for a slightly different flavor profile.
- This salad is perfect for summer gatherings, potlucks, or as a sweet side dish for grilled meats.
- If you prefer a healthier version, you can substitute the whipped cream with Greek yogurt or use a sugar-free option for the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg