If you’re looking for a delicious and easy snack or appetizer to serve at your next gathering, mini quiches are the answer! These bite-sized beauties are perfect for brunches, parties, or even a cozy family meal. You can make them ahead of time and customize them with your favorite fillings. Trust me, they’re as tasty as they are adorable!
Why You’ll Love This Recipe
Mini quiches are a great way to bring a little elegance to any table without a lot of effort. They’re super customizable, meaning you can fill them with whatever ingredients you love, whether it’s veggies, bacon, cheese, or herbs. Plus, they’re the perfect size for snacking, making them ideal for parties or family gatherings. The flaky crust, creamy filling, and savory flavors are sure to impress your guests!
Ingredients
I’ve kept the ingredient list simple, but don’t worry—you can find the full list of ingredients below. Here’s a quick preview:
- Eggs
- Milk or cream
- Your favorite cheese (cheddar, mozzarella, goat cheese, etc.)
- Bacon or vegetables (spinach, mushrooms, onions, bell peppers—get creative!)
- Pre-made mini tart crusts or homemade dough
For the full list of ingredients and quantities, scroll down to the recipe card at the bottom.
Directions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure your mini quiches cook evenly and get that perfect golden-brown crust.
2. Prepare Your Filling
While your oven is warming up, whisk together eggs and milk (or cream) in a bowl. Then, stir in your choice of cheese, veggies, and cooked bacon. If you’re using raw vegetables like onions or bell peppers, sauté them first to soften them up and bring out their sweetness.
3. Fill the Tart Shells
Place your pre-made tart shells on a baking sheet. Carefully spoon the egg mixture into each tart shell, filling them almost to the top but leaving just a little room for the quiche to puff up as it bakes.
4. Bake and Watch for Magic
Pop the mini quiches into the preheated oven and bake for 20-25 minutes, or until the quiches are puffed up and lightly golden. If you gently shake the baking sheet, the centers should be set and not jiggly.
5. Cool and Serve
Once done, remove the mini quiches from the oven and let them cool slightly before serving. These can be enjoyed warm or at room temperature, making them perfect for any occasion!
Expert Tips and Tricks
- If you’re short on time, you can use store-bought mini tart shells or frozen puff pastry for the crusts.
- For a richer, creamier filling, use half-and-half or heavy cream instead of regular milk.
- Don’t overfill the shells—leaving a little space at the top will help them bake properly without spilling over.
- If you’re making a large batch, you can freeze the mini quiches after baking! Just let them cool completely, then store them in an airtight container or freezer bag.
Recipe Variations and Possible Substitutions
- Vegetarian Version: Skip the bacon and fill your mini quiches with spinach, mushrooms, zucchini, and your favorite cheese.
- Meat Lovers: Add crumbled sausage, ham, or prosciutto to the filling for a meaty twist.
- Dairy-Free: Use a non-dairy milk like almond milk and a dairy-free cheese substitute for a dairy-free version.
- Gluten-Free: If you need a gluten-free option, use gluten-free tart shells or make a crustless quiche.
Serving and Pairing Suggestions
Mini quiches pair beautifully with a fresh salad or a side of crispy roasted potatoes. For a light brunch, serve them alongside fruit salad or croissants. You can even offer a variety of dipping sauces, like a tangy mustard or a creamy aioli, to add some extra flavor to each bite.
Storage and Reheating Tips
You can store leftover mini quiches in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until they’re warmed through. If you want to freeze them, make sure they are fully cooled before wrapping them tightly in plastic wrap and storing them in the freezer for up to 3 months.
4 FAQs
1. Can I make mini quiches ahead of time?
Yes! These are perfect for making ahead. You can assemble them the night before and refrigerate them, then bake when you’re ready. They’re also great for freezing.
2. Can I use different fillings?
Absolutely! Mini quiches are highly customizable. Try adding different vegetables, meats, or cheeses depending on what you like. The options are endless!
3. Do I need to use a tart shell, or can I make them without?
You don’t have to use a tart shell. You can make crustless mini quiches if you prefer, but the crust adds a nice texture and flavor.
4. Can I use whole eggs and egg whites?
Yes, you can use a mix of whole eggs and egg whites to reduce the fat content if you prefer. Just keep the ratio balanced—typically, 1 egg white is equivalent to about 2 tablespoons of egg.
Conclusion
Mini quiches are the ultimate versatile snack that can be tailored to any taste. Whether you’re making them for a brunch gathering, a holiday party, or just because, they’re sure to be a hit. With endless filling options and easy preparation, you’ll find yourself making these little gems time and time again. I hope you give this recipe a try and enjoy them as much as I do!nd endless flavor combinations, these mini quiches will quickly become your go-to appetizer or snack. Try them out and see just how delicious and fun they are!
Print
Mini Quiche
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack, Brunch
- Method: Baking
- Cuisine: American, French-inspired
Description
Mini quiches are the ideal bite-sized snack or appetizer for any gathering. These customizable delights are perfect for brunches, parties, or family meals, with flaky crusts and creamy fillings that will impress your guests.
Ingredients
- 4 large eggs
- 1 cup milk or cream (can use a combination of milk and cream for richness)
- 1 cup shredded cheese (choose your favorite: cheddar, mozzarella, goat cheese, or a mix)
- 1/2 cup cooked bacon (about 4 strips, chopped) or
1 cup vegetables (such as sautéed spinach, mushrooms, onions, or bell peppers) - 12 pre-made mini tart crusts (or you can use homemade dough if preferred)
- Salt and pepper to taste (about 1/2 tsp each)
Instructions
- Preheat Your Oven
Preheat the oven to 375°F (190°C). - Prepare Your Filling
Whisk together eggs and milk (or cream). Add your cheese, cooked bacon, and sautéed veggies (if using). - Fill the Tart Shells
Place pre-made tart shells on a baking sheet. Fill each shell with the egg mixture, leaving some room at the top. - Bake
Bake the mini quiches for 20-25 minutes, or until puffed and golden. - Cool and Serve
Allow the quiches to cool slightly before serving.
Notes
- You can make the quiches ahead of time and refrigerate or freeze them for later use.
- For a richer filling, use half-and-half or heavy cream instead of milk.
- Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg