Description
This hearty chili recipe combines tender ground beef, rich tomatoes, and a flavorful blend of spices. With smoky chipotle, cumin, and cayenne pepper, Miranda Lambert’s Famous Chili brings Southern comfort to your table with a bold twist. It’s perfect for a crowd or a cozy night in!
Ingredients
Units
Scale
- 1 lb ground beef (lean)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (14.5 oz each) crushed or diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp cayenne pepper (adjust to heat preference)
- 3 cups beef broth
- 1–2 jalapeños, diced (optional)
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat some oil over medium-high heat. Add ground beef, breaking it up as it cooks for 6-7 minutes until browned and crispy in spots.
- Sauté Vegetables: Add diced onions, garlic, and bell pepper. Cook for 3-4 minutes, stirring occasionally, until softened.
- Add Spices: Sprinkle in chili powder, cumin, paprika, and cayenne. Stir well and cook for 1 minute to let the spices bloom.
- Add Tomatoes & Beans: Stir in crushed/diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Simmer: Reduce heat and let the chili simmer for 30-45 minutes, stirring occasionally, to allow the flavors to meld.
- Adjust Seasoning: Taste and adjust seasoning. Add more cayenne or jalapeños if you prefer extra heat.
- Serve: Ladle into bowls and garnish with your choice of toppings like sour cream, cheddar cheese, or chopped green onions.
Notes
- Extra Heat: For more spice, increase cayenne or add diced jalapeños.
- Flavor Development: Chili often tastes better the next day, so make it in advance for deeper flavor.
- Vegetarian Option: Substitute ground beef with lentils or plant-based ground meat for a vegetarian version.
- Beans: You can use pinto or black-eyed peas instead of kidney beans for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg