Name: Muffin Cinnamon Rolls: A Sweet Twist on Breakfast
Prep time: 10 min
Cook time: PT-483420H13M38S
Total time: PT-483420H13M38S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 cup unsalted butter, melted; 3/4 cup milk; 2 large eggs; 1 tsp vanilla extract; 1/2 cup brown sugar; 1/2 tsp ground cinnamon (for the swirl); 1 cup powdered sugar (for the glaze); 2 tbsp milk (for the glaze)

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If you’re someone who loves a cozy breakfast with a hint of sweetness, then this recipe is just what you need in your life. Picture this: soft, fluffy muffins with the perfect amount of cinnamon swirl inside, topped with a sweet glaze. They’re the perfect fusion of a cinnamon roll and a muffin, making them easier to make, and just as delicious. These Muffin Cinnamon Rolls are the answer to your morning cravings and will have everyone at the breakfast table smiling.

Why You’ll Love This Recipe?

Let’s be real, who doesn’t love cinnamon rolls? But sometimes, the thought of making them from scratch can be a little intimidating. With these Muffin Cinnamon Rolls, you get the same warm, comforting cinnamon goodness but in muffin form! They’re so much easier to make and require less time, but they’re just as satisfying. Plus, they’re the perfect balance of sweet and fluffy, with that irresistible cinnamon sugar swirl in every bite. Whether you’re having them for breakfast, a snack, or even dessert, these muffins are sure to impress.

Ingredients

You’ll need a few simple ingredients to bring these delicious muffins to life. Don’t worry if you can’t see the full list of ingredients right here – I’ll include that at the bottom of the post. For now, here are the basics:

All-purpose flour
Granulated sugar
Baking powder
Salt
Ground cinnamon
Unsalted butter
Milk
Eggs
Vanilla extract
Brown sugar

And, of course, we can’t forget that sweet glaze to drizzle on top!

For the complete list, make sure to check the full ingredients below.

Directions

Step 1: Preheat Your Oven and Prepare the Muffin Tin

Before you even get started, preheat your oven to 375°F (190°C). While the oven is warming up, grease your muffin tin or line it with paper liners to make cleanup a breeze. You want your tin ready to go when the batter is all mixed up.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This step is so simple, but it ensures that the dry ingredients are evenly distributed before you add the wet ones. The cinnamon really shines here, so make sure it’s mixed in well.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. This is where the magic starts to happen – these ingredients come together to make the batter rich and fluffy. Be sure to mix them until smooth and well combined.

Step 4: Add Wet to Dry and Mix

Now, slowly add your wet ingredients into the dry ingredients, stirring gently as you go. You don’t want to overmix here. Just mix until everything is combined into a soft batter. Don’t worry if it looks a little thick – that’s exactly what you want for these muffins!

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix together the brown sugar and cinnamon. This is the part where the muffins get their sweet and spicy swirl inside. Once your batter is ready, spoon it into the muffin tin, filling each cup about halfway. Then, sprinkle a generous amount of the cinnamon sugar mixture on top of each muffin. You can swirl it gently with a toothpick or a skewer to get that classic cinnamon roll look.

Step 6: Bake and Enjoy

Pop the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. You’ll know they’re done when your kitchen smells like warm cinnamon sugar—trust me, it’s heaven. Let them cool for a few minutes before drizzling with the glaze.

Step 7: Glaze and Serve

Once the muffins have cooled slightly, drizzle your sweet glaze over the tops of each one. This will give them that signature cinnamon roll finish. Let the glaze set for a minute, and then serve them warm.

Expert Tips and Tricks

Don’t Overmix: When combining your wet and dry ingredients, try not to overmix the batter. Overmixing can make the muffins dense instead of light and fluffy.
Use Room Temperature Ingredients: If possible, make sure your milk, eggs, and butter are at room temperature before mixing. This helps everything come together more smoothly.
Customize the Glaze: If you like a thicker glaze, simply add more powdered sugar. For a thinner glaze, add a bit more milk.
Cinnamon Swirl Perfection: Be generous with the cinnamon sugar, and don’t be afraid to swirl it into the batter for that iconic cinnamon roll look!

Recipe Variations and Possible Substitutions

Add-ins: Feel free to mix in some chopped nuts like pecans or walnuts for an extra crunch. You could also add raisins or currants for some additional sweetness.
Dairy-Free: To make this recipe dairy-free, swap the butter for a dairy-free alternative and use almond or oat milk in place of regular milk.
Whole Wheat Flour: If you’re looking to make these a little healthier, try substituting half of the all-purpose flour with whole wheat flour for added fiber.
Vegan: For a vegan version, use flax eggs in place of regular eggs and choose plant-based milk and butter alternatives.

Serving and Pairing Suggestions

These Muffin Cinnamon Rolls are perfect on their own, but if you’re looking to serve them with something else, here are a few ideas:

Serve them with a hot cup of coffee or tea for a cozy breakfast experience.
Pair them with some fresh fruit like berries or sliced apples to balance out the sweetness.
They also go beautifully with a side of scrambled eggs or a yogurt parfait for a complete morning meal.

Storage and Reheating Tips

Storage: These muffins are best eaten fresh but can be stored at room temperature for up to 2 days in an airtight container.
Freezing: If you want to store them for longer, these muffins freeze really well! Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Reheating: To reheat, simply warm them in the microwave for 10-15 seconds or pop them in the oven at 350°F (175°C) for a few minutes to warm them through.

4 FAQs

Can I make these Muffin Cinnamon Rolls ahead of time? Yes, you can prepare the batter the night before and refrigerate it overnight. Then, just bake them in the morning when you’re ready for a delicious breakfast!
What can I use instead of the glaze? If you prefer, you can skip the glaze and dust the muffins with powdered sugar instead for a lighter option.
Can I make these without cinnamon? While cinnamon is the star here, you could experiment with other spices like nutmeg or cardamom if you’re feeling adventurous.
How can I make the muffins even fluffier? For an extra fluffy texture, make sure to sift your dry ingredients before mixing. Also, don’t overmix the batter, as that can make the muffins dense.

Conclusion

These Muffin Cinnamon Rolls are the best of both worlds – all the comfort of a cinnamon roll with the ease of a muffin. Whether you’re making them for a leisurely weekend breakfast or an everyday treat, they’re sure to become a favorite. Light, fluffy, and packed with flavor, these muffins are a sweet twist that will make your mornings just a little bit better. Enjoy!

Muffin Cinnamon Rolls: A Sweet Twist on Breakfast

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Author: Emily
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 12 muffins (about 4 servings) 1x
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Muffin Cinnamon Rolls are the perfect blend of a classic cinnamon roll and a fluffy muffin! Soft, cinnamon-swirled goodness topped with a sweet glaze—perfect for a quick, cozy breakfast or a sweet afternoon snack. Simple to make but incredibly satisfying, these muffins will have your family coming back for seconds!

Instructions

Preheat the oven and prepare the tin
Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
Mix the dry ingredients
In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
Combine the wet ingredients
In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.
Mix the wet and dry ingredients
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
Prepare the cinnamon swirl
In a small bowl, combine brown sugar and cinnamon. Spoon the batter into the muffin tin, filling each cup about halfway. Sprinkle the cinnamon-sugar mixture on top of each muffin and swirl it gently using a toothpick or skewer.
Bake
Bake the muffins for 20-25 minutes, or until a toothpick comes out clean. Let them cool for a few minutes.
Glaze and serve
Mix the powdered sugar and milk to make the glaze. Drizzle the glaze over the muffins once they’ve cooled slightly. Serve warm and enjoy!

Notes

For a thicker glaze, add more powdered sugar until it reaches your desired consistency.
These muffins freeze well. Wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in the microwave or oven.