Name: No Bake Lemon Blueberry Dessert
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 3 cups graham cracker crumbs; 3/4 cup butter, melted; 2 – 8 oz. pkg. cream cheese, room temperature; 1 cup granulated sugar; 1/3 cup lemon juice; 1 cup 2% milk; 3.4 oz. box instant lemon pudding; 16 oz. tubs frozen whipped topping, thawed; 21 oz. can blueberry pie filling

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Indulge in the refreshing flavors of this No Bake Lemon Blueberry Dessert! This delightful treat is not only delicious but also incredibly easy to make, making it a perfect choice for any occasion.

Why You’ll Love This Recipe?

The combination of zesty lemon and sweet blueberry creates a burst of flavors that will tantalize your taste buds.
With no baking required, this dessert can be whipped up in no time, making it ideal for busy schedules or last-minute gatherings.
This dessert is great for meal prep and can be made ahead of time, saving you stress and time when entertaining guests.

Ingredient Notes:

Graham cracker crumbs: provide a crunchy base for the dessert.
Butter, melted: binds the crust together.
Cream cheese: adds richness and creaminess.
Granulated sugar: sweetens the filling.
Lemon juice: provides a tangy and citrusy flavor.
Milk: helps create a smooth and creamy texture.
Instant lemon pudding: adds a burst of lemon flavor.
Blueberry pie filling: adds a fruity and sweet layer.
Frozen whipped topping: adds a light and fluffy finish.

Step-by-Step Instructions:

In a bowl, combine graham cracker crumbs and melted butter to create the crust.
Press the crust mixture into the bottom of a pan to form a base.
In another bowl, mix cream cheese, sugar, lemon juice, and milk until smooth.
Add instant lemon pudding mix and continue to mix until well combined.
Spread the lemon mixture over the crust and refrigerate for a few hours until set.
Top with blueberry pie filling and whipped topping before serving.

Helpful Tips:

For a twist, try using different fruit pie fillings such as strawberry or raspberry.
To save time, use store-bought graham cracker crust instead of making your own.
Allow the dessert to chill in the fridge for at least 4 hours for the best results.

Expert Tips for the Best Results:

Make sure the cream cheese is at room temperature for a smoother consistency.
Use freshly squeezed lemon juice for a more vibrant flavor.
Garnish with fresh lemon zest for an extra pop of citrus.

Serving Suggestions:

Serve this No Bake Lemon Blueberry Dessert with a dollop of whipped cream and fresh berries for a delightful finish. Pair it with a glass of iced tea or lemonade for a refreshing treat.

Storage and Reheating Tips:

To store leftovers, cover the dessert with plastic wrap and refrigerate for up to 3 days. For best results, do not freeze as the texture may change. To reheat, let the dessert sit at room temperature for a few minutes before serving.

Frequently Asked Questions:

Can I use fresh blueberries instead of canned pie filling? Yes, fresh blueberries can be used, but the consistency may be different.
Can I substitute the lemon pudding mix with another flavor? Yes, you can experiment with different pudding flavors for a unique twist.
How long does this dessert need to set in the fridge? It is recommended to chill the dessert for at least 4 hours, but overnight is best for optimal flavor.
Can I make this dessert ahead of time? Yes, this dessert is perfect for making ahead of time and can be stored in the fridge until ready to serve.

Conclusion:

Don’t miss out on the opportunity to try this delightful No Bake Lemon Blueberry Dessert! Whether you’re looking for a quick and easy dessert or a show-stopping treat for a special occasion, this recipe is sure to impress. Give it a try and share your feedback with us!