Indulge in the tangy and refreshing flavors of these no-bake mini key lime pies. These delightful treats are not only delicious but also incredibly easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of sweet and tangy flavors in these mini pies is irresistible.
- With no baking required, this recipe is quick and convenient for busy days.
- These mini key lime pies are great for meal prep and can be enjoyed as a refreshing dessert or snack.
Ingredient Notes:
For the Crust:
- Graham cracker crumbs provide a crunchy base for the pies.
- Melted unsalted butter binds the crust together.
- Granulated sugar adds a touch of sweetness.
For the Filling:
- Sweetened condensed milk creates a creamy and rich filling.
- Fresh key lime juice gives the pies their signature tangy flavor.
- Lime zest adds a burst of citrusy aroma.
- Cold heavy whipping cream and powdered sugar are whipped together to create a light and fluffy topping.
For Garnish:
- Lime slices or zest add a decorative touch.
- Whipped cream can be used to top off the mini pies.
Step-by-Step Instructions:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar to make the crust.
- Press the crust mixture into mini pie tins and refrigerate.
- Combine sweetened condensed milk, key lime juice, and lime zest for the filling.
- In a separate bowl, whip cold heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the key lime mixture.
- Spoon the filling into the chilled crusts and refrigerate until set.
- Garnish with lime slices or zest and whipped cream before serving.
Helpful Tips:
- For a twist, try using crushed cookies or nuts for the crust.
- To make the pies ahead of time, store them in the refrigerator for up to two days.
Expert Tips for the Best Results:
- Chill the mixing bowl and whisk before whipping the cream for faster results.
- Use fresh key lime juice for the best flavor in these mini pies.
Serving Suggestions:
These mini key lime pies pair perfectly with a dollop of whipped cream and a sprinkle of additional lime zest. Enjoy them with a refreshing iced tea or a citrusy cocktail for a complete dessert experience.
Storage and Reheating Tips:
Store any leftover mini key lime pies in the refrigerator, covered, for up to two days. Allow them to come to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use bottled lime juice instead of fresh key lime juice?
- Fresh key lime juice is recommended for the best flavor, but bottled lime juice can be used as a substitute.
- Can I make these mini pies in advance?
- Yes, these mini key lime pies can be made ahead of time and stored in the refrigerator until ready to serve.
- Can I freeze these mini pies?
- It is not recommended to freeze these pies as the texture may be affected.
- Can I use a different type of citrus zest for garnish?
- Feel free to experiment with different citrus zests for a unique twist on the garnish.
Conclusion:
Treat yourself to the zesty and creamy goodness of these no-bake mini key lime pies. This easy-to-follow recipe is sure to impress your taste buds and your guests. Give it a try and let us know how you like it!
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No-Bake Mini Key Lime Pies Recipe
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 2 hours 20 mins
- Yield: 6 mini pies 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these refreshing and tangy No-Bake Mini Key Lime Pies that are perfect for any occasion. With a buttery graham cracker crust and a creamy key lime filling, these pies are a delicious treat that requires no baking.
Ingredients
For the Crust:
- 1 1/2 cups (180 g) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 can (14 oz/400 g) sweetened condensed milk
- 1/2 cup (120 ml) fresh key lime juice (or regular lime juice)
- 1 teaspoon lime zest
- 1 cup (240 ml) heavy whipping cream, cold
- 2 tablespoons powdered sugar
For Garnish:
- Lime slices or zest (optional)
- Whipped cream
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into mini pie dishes.
- Make the Filling: Combine condensed milk, lime juice, and zest. In a separate bowl, whip cream and powdered sugar until stiff peaks form. Fold whipped cream into the lime mixture.
- Assemble: Spoon the filling into the crusts and refrigerate for a few hours.
- Garnish: Before serving, add lime slices or zest and whipped cream on top.
Notes
- You can use store-bought graham cracker crusts for convenience.
- For a twist, add a splash of tequila to the filling for a margarita-inspired flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 290 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg