Description
Indulge in these refreshing and tangy No-Bake Mini Key Lime Pies that are perfect for any occasion. With a buttery graham cracker crust and a creamy key lime filling, these pies are a delicious treat that requires no baking.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups (180 g) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 can (14 oz/400 g) sweetened condensed milk
- 1/2 cup (120 ml) fresh key lime juice (or regular lime juice)
- 1 teaspoon lime zest
- 1 cup (240 ml) heavy whipping cream, cold
- 2 tablespoons powdered sugar
For Garnish:
- Lime slices or zest (optional)
- Whipped cream
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into mini pie dishes.
- Make the Filling: Combine condensed milk, lime juice, and zest. In a separate bowl, whip cream and powdered sugar until stiff peaks form. Fold whipped cream into the lime mixture.
- Assemble: Spoon the filling into the crusts and refrigerate for a few hours.
- Garnish: Before serving, add lime slices or zest and whipped cream on top.
Notes
- You can use store-bought graham cracker crusts for convenience.
- For a twist, add a splash of tequila to the filling for a margarita-inspired flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 290 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg