Indulge in the sweet and comforting flavors of these no yeast cinnamon rolls. This recipe is not only delicious but also simple to make, making it perfect for breakfast, brunch, or even as a dessert.
Why You’ll Love This Recipe?
- These cinnamon rolls are bursting with warm cinnamon flavors that will satisfy your sweet cravings.
- With minimal prep time, you can have freshly baked cinnamon rolls on your table in no time.
- These rolls are great for meal prep, so you can enjoy them throughout the week.
Ingredient Notes:
- Cinnamon Rolls: whole milk, unsalted butter, all-purpose flour, baking powder, granulated sugar, salt, light brown sugar, cinnamon
- Cream Cheese Icing: cream cheese, unsalted butter, salt, vanilla extract, whole milk, powdered sugar
Step-by-Step Instructions:
- In a saucepan, heat the milk and 2 tablespoons of butter until melted.
- In a mixing bowl, combine flour, baking powder, granulated sugar, and salt.
- Pour the milk mixture into the dry ingredients and mix until a dough forms.
- Roll out the dough, sprinkle with brown sugar and cinnamon, then roll it up.
- Cut the dough into rolls, place them in a baking dish, and bake until golden brown.
- While the rolls are baking, prepare the cream cheese icing by mixing all the icing ingredients together.
- Once the rolls are done, drizzle the icing on top and serve warm.
Helpful Tips:
- For a gooier texture, add more brown sugar and cinnamon.
- You can swap the cream cheese icing for a simple powdered sugar glaze if desired.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- Make sure the milk is warm but not too hot to avoid killing the yeast.
- To speed up the rising process, place the dough in a warm oven or near a heat source.
Serving Suggestions:
These cinnamon rolls pair perfectly with a hot cup of coffee or a glass of cold milk. Serve them alongside fresh fruit for a balanced breakfast.
Storage and Reheating Tips:
To store leftovers, wrap the cinnamon rolls in foil or plastic wrap and refrigerate for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes.
Frequently Asked Questions:
- Can I make these cinnamon rolls ahead of time? Yes, you can prepare the rolls the night before and bake them in the morning.
- Can I freeze the unbaked rolls? Yes, you can freeze the rolls before baking and then thaw and bake as needed.
- Can I use a different type of icing? Feel free to customize the icing to your preference, such as a maple glaze or a caramel drizzle.
- Can I make these cinnamon rolls without dairy? You can use dairy-free alternatives such as almond milk and vegan butter for a dairy-free version.
Conclusion:
These no yeast cinnamon rolls are a delicious treat that is sure to impress your family and friends. Give this easy recipe a try and enjoy the warm and comforting flavors of homemade cinnamon rolls. Don’t forget to share your feedback and experience with us!
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No Yeast Cinnamon Rolls – Easy
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 rolls
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These no yeast cinnamon rolls are a quick and easy treat to make at home. Perfect for a cozy breakfast or dessert!
Ingredients
- – 2/3 cup whole milk
- – 6 tablespoons unsalted butter, divided
- – 2 1/4 cups all-purpose flour, divided
- – 2 1/2 teaspoons baking powder
- – 4 tablespoons granulated sugar
- – 1/4 teaspoon salt
- – 1/2 cup light brown sugar
- – 2 1/2 teaspoons cinnamon
- – Cream Cheese Icing:
- – 2 ounces cream cheese, room temperature
- – 2 tablespoons unsalted butter, room temperature
- – 1/4 teaspoon salt
- – 3/4 teaspoon vanilla extract
- – 2 tablespoons whole milk
- – 1 cup powdered sugar, sifted
Instructions
1. Preheat the oven to 400°F and grease a 9-inch round baking dish.
2. In a saucepan, heat the milk and 4 tablespoons of butter until the butter is melted. Remove from heat.
3. In a mixing bowl, combine 2 cups of flour, baking powder, 2 tablespoons of granulated sugar, and salt. Stir in the milk mixture to form a dough.
4. Roll out the dough on a floured surface to a rectangle. Spread the remaining 2 tablespoons of butter on top.
5. In a separate bowl, mix the brown sugar and cinnamon. Sprinkle over the dough.
6. Roll up the dough tightly and cut into 12 rolls. Place in the baking dish.
7. Bake for 20-25 minutes until golden brown.
8. While the rolls are baking, prepare the cream cheese icing by mixing all the icing ingredients until smooth.
9. Drizzle the icing over the warm cinnamon rolls before serving.
Notes
– To make these cinnamon rolls even more indulgent, add chopped nuts or raisins to the filling.
– For a quicker version, use store-bought crescent roll dough instead of making the dough from scratch.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg