Who can resist a soft, chewy oatmeal cookie with a creamy filling? These Oatmeal Sandwich Cookies are the perfect balance of textures and flavors. Imagine two delicious oatmeal cookies sandwiched together with a sweet, velvety frosting. It’s like taking your favorite oatmeal cookie and making it even better. Perfect for an afternoon snack, a lunchbox treat, or even as a homemade gift, these cookies are sure to hit the spot!
Why You’ll Love This Recipe?
Oatmeal cookies are already a beloved classic, but when you turn them into a sandwich with a rich, creamy filling, they become irresistible. The cookies are soft and chewy, with just the right amount of spice and texture from the oats. The filling is smooth and sweet, perfectly complementing the cookie’s hearty flavor. Whether you’re an oatmeal cookie fan or just love a good sandwich cookie, this recipe is sure to become a favorite.
Ingredients
Here’s a sneak peek at the ingredients. For the full list, check out the details below!
- Rolled oats
- Butter
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Powdered sugar (for frosting)
- Butter (for frosting)
- Cream cheese (for frosting)
- Vanilla extract (for frosting)
Want the full list of ingredients and measurements? Keep scrolling below!
Directions
Step 1: Make the Cookie Dough
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. In another bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring until everything is well combined.
Step 2: Scoop the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon to ensure even baking.
Step 3: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Frosting
While the cookies are cooling, make the frosting. In a medium bowl, beat together the softened butter, cream cheese, and powdered sugar until smooth and creamy. Add the vanilla extract and mix until fully combined.
Step 5: Assemble the Sandwich Cookies
Once the cookies have cooled completely, spread a generous amount of frosting on the bottom side of one cookie, then top with another cookie to create a sandwich. Gently press the cookies together to spread the filling evenly.
Expert Tips and Tricks
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much. It also helps the flavors to develop more fully.
- Don’t Overmix: When making the dough, avoid overmixing once you add the dry ingredients. This helps keep the cookies soft and chewy.
- Customize the Filling: Feel free to get creative with the filling. You can add a little cinnamon or even chocolate chips to the frosting for extra flavor.
Recipe Variations and Possible Substitutions
- Chocolate Chip Oatmeal Sandwich Cookies: Add a handful of chocolate chips to the dough before baking to create a chocolatey twist on this classic cookie.
- Nutty Oatmeal Sandwich Cookies: Add chopped walnuts or pecans to the dough for added crunch and flavor.
- Vegan Version: For a vegan version, swap the butter for plant-based butter and the cream cheese for a dairy-free cream cheese alternative. Use a flax egg or another egg substitute if needed.
Serving and Pairing Suggestions
These Oatmeal Sandwich Cookies are great on their own, but you can pair them with a glass of cold milk or a cup of coffee for the ultimate treat. They’d also be delicious with a scoop of vanilla ice cream for an extra indulgence. These cookies make a wonderful gift, too—just wrap them up in a cute box or jar for a sweet homemade present.
Storage and Reheating Tips
Store the sandwich cookies in an airtight container at room temperature for up to 5 days. They’re best eaten fresh, but they’ll still taste great for several days. If you prefer a warm treat, pop them in the microwave for a few seconds to soften the filling.
4 FAQs
- Can I freeze these cookies?
Yes! You can freeze the cookies individually, either before or after assembling the sandwich. To freeze, place them in an airtight container with parchment paper between the layers to prevent sticking. They’ll last up to 3 months in the freezer. - Can I make these without frosting?
Absolutely! If you prefer a simple oatmeal cookie, just skip the frosting and enjoy the cookies as they are. They’re delicious either way. - Can I use quick oats instead of rolled oats?
While you can use quick oats, rolled oats provide a chewier texture, which is ideal for this cookie. If you only have quick oats, just know the texture will be slightly different. - How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the center is set. They may look slightly soft when you take them out, but they’ll firm up as they cool.
Conclusion
These Oatmeal Sandwich Cookies are a fun, delicious twist on a classic favorite. With chewy oatmeal cookies and creamy frosting, they’re the perfect treat for any occasion. Whether you’re enjoying them as a snack or sharing them with friends, these cookies are sure to impress. Try them out today and indulge in a little homemade sweetness!
Print
Oatmeal Sandwich Cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 18 cookies (9 sandwiches) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft, chewy oatmeal cookies are filled with a creamy, sweet frosting, making them the perfect balance of textures and flavors. Perfect as a snack, lunchbox treat, or homemade gift, these cookies are sure to be a favorite!
Ingredients
For the cookies:
- 1 1/2 cups rolled oats
- 1 cup butter (softened)
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
For the frosting:
- 1/2 cup powdered sugar
- 1/4 cup butter (softened)
- 1/4 cup cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Make the Cookie Dough:
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. In another bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. -
Scoop the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, spacing about 2 inches apart. Flatten each slightly with the back of a spoon. -
Bake the Cookies:
Bake the cookies for 10-12 minutes or until golden brown on the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. -
Prepare the Frosting:
In a bowl, beat together the softened butter, cream cheese, and powdered sugar until smooth and creamy. Add vanilla extract and mix until well combined. -
Assemble the Sandwich Cookies:
Once the cookies have cooled, spread frosting on the bottom of one cookie and top with another to form a sandwich. Press gently to spread the filling evenly.
Notes
- Chill the Dough: For better texture, chill the dough for 30 minutes before baking.
- Customization: Add chocolate chips or nuts to the dough for variety. For a vegan version, substitute butter and cream cheese with dairy-free alternatives.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg