Indulge in the rich and comforting flavors of this one-pot creamy beef and garlic butter pasta. This dish is not only delicious but also incredibly easy to make, making it perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- The combination of beef, garlic, and creamy sauce creates a mouthwatering flavor profile.
- With minimal prep time and only one pot needed, this recipe is a convenient option for any cook.
- This dish can be easily customized with your favorite pasta shapes and additional ingredients for a personal touch.
Ingredient Notes:
- Olive oil: Adds a rich flavor to the dish.
- Ground beef: Provides a hearty protein base.
- Garlic: Infuses a delicious aroma and taste.
- Salt, black pepper, red pepper flakes: Seasonings to enhance the flavor.
- Beef broth: Adds depth to the sauce.
- Milk (or heavy cream): Creates a creamy and luscious texture.
- Pasta (penne, rotini, or fettuccine): Choose your favorite shape for the dish.
- Italian seasoning: A blend of herbs for a savory taste.
- Grated parmesan cheese: Adds a cheesy element to the sauce.
- Butter: Adds richness and creaminess.
- Fresh parsley: Used for garnish to add freshness.
Step-by-Step Instructions:
- In a large pot, heat olive oil and cook ground beef until browned.
- Add garlic, salt, pepper, and red pepper flakes, and cook until fragrant.
- Stir in beef broth and milk, then add pasta and Italian seasoning.
- Simmer until pasta is cooked and sauce is thickened.
- Stir in parmesan cheese and butter until melted.
- Serve hot, garnished with fresh parsley.
Helpful Tips:
- For a spicier kick, increase the amount of red pepper flakes.
- Substitute ground turkey or chicken for a lighter version of this dish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated parmesan cheese for the best flavor.
- Allow the pasta to rest for a few minutes before serving to let the sauce thicken.
Serving Suggestions:
Pair this creamy beef and garlic butter pasta with a side of garlic bread and a crisp green salad. For drinks, a glass of red wine or sparkling water with lemon complements the dish well.
Print
One-Pot Creamy Beef and Garlic Butter Pasta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian
Description
This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and flavorful dish that combines juicy ground beef, aromatic garlic butter, and creamy pasta for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
Garnish:
- Fresh parsley, chopped
Instructions
- Heat oil: In a large pot, heat olive oil over medium-high heat.
- Cook beef: Add ground beef and cook until browned, breaking it up with a spoon.
- Add flavors: Stir in garlic, salt, pepper, and red pepper flakes.
- Cook pasta: Pour in beef broth, milk, pasta, and Italian seasoning. Bring to a simmer and cook until pasta is al dente.
- Finish dish: Stir in parmesan cheese and butter until melted. Garnish with parsley before serving.
Notes
- You can customize the dish by adding vegetables like spinach, bell peppers, or mushrooms.
- For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Storage and Reheating Tips:
To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to maintain the creamy texture.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
- Yes, ground turkey can be substituted for beef in this recipe for a lighter option.
- Can I freeze this dish?
- It is not recommended to freeze this dish as the creamy sauce may separate upon thawing.
- Can I use different types of pasta?
- Feel free to use your favorite pasta shape in this recipe, such as penne, rotini, or fettuccine.
- Can I omit the red pepper flakes for a milder version?
- Yes, feel free to leave out the red pepper flakes if you prefer a milder heat level.
Conclusion:
Delight your taste buds with this indulgent one-pot creamy beef and garlic butter pasta. Easy to make and bursting with flavor, this dish is sure to become a new favorite in your meal rotation. Try it today and enjoy a comforting and satisfying meal!
Print
One-Pot Creamy Beef and Garlic Butter Pasta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian
Description
This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and flavorful dish that combines juicy ground beef, aromatic garlic butter, and creamy pasta for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
Garnish:
- Fresh parsley, chopped
Instructions
- Heat oil: In a large pot, heat olive oil over medium-high heat.
- Cook beef: Add ground beef and cook until browned, breaking it up with a spoon.
- Add flavors: Stir in garlic, salt, pepper, and red pepper flakes.
- Cook pasta: Pour in beef broth, milk, pasta, and Italian seasoning. Bring to a simmer and cook until pasta is al dente.
- Finish dish: Stir in parmesan cheese and butter until melted. Garnish with parsley before serving.
Notes
- You can customize the dish by adding vegetables like spinach, bell peppers, or mushrooms.
- For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg