Description
These Ooey-Gooey Buffalo Chicken Pizza Pockets are the perfect party appetizer, combining the spicy kick of buffalo chicken with gooey cheese in a convenient handheld form.
Ingredients
Units
Scale
For the Buffalo Chicken Filling:
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
For the Pizza Pockets:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
Instructions
- Prepare the Buffalo Chicken Filling: In a bowl, mix the shredded chicken, buffalo sauce, and ranch dressing until well combined.
- Assemble the Pizza Pockets: Roll out the pizza dough and cut into squares. Place a spoonful of the buffalo chicken filling on each square, top with mozzarella cheese, blue cheese crumbles, and green onions. Fold the dough over the filling and seal the edges.
- Bake: Bake the pizza pockets in a preheated oven at 375°F for 12-15 minutes until golden brown.
- Serve: Enjoy these Ooey-Gooey Buffalo Chicken Pizza Pockets hot and gooey!
Notes
- You can customize the level of spiciness by adjusting the amount of buffalo sauce used.
- Feel free to add extra toppings like diced celery or extra cheese for more flavor.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg