Description
These crispy oven-fried feta rolls are filled with a creamy mixture of feta, ricotta, and thyme, then drizzled with a spicy chili honey for a perfect balance of flavors.
Ingredients
Units
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- 1/4 cup melted butter or olive oil
For the Chili Honey:
- 1/4 cup honey
- 1/2 tsp red chili flakes
Instructions
- Prepare Filling: In a bowl, mix feta, ricotta, and thyme until well combined.
- Assemble Rolls: Place a phyllo sheet on a work surface, brush with butter, add a spoonful of filling, and roll into a log. Repeat with remaining sheets.
- Bake: Arrange rolls on a baking sheet, brush with more butter, and bake until golden and crispy.
- Make Chili Honey: Heat honey and chili flakes in a small saucepan until combined.
- Drizzle: Drizzle chili honey over baked rolls before serving.
Notes
- Feel free to add chopped nuts or dried fruits to the filling for extra texture and flavor.
- These rolls can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg