Description
These Parmesan Chicken Nuggets are crispy, flavorful, and the perfect bite-sized treat for any occasion. Made with simple ingredients, they are loaded with cheesy goodness and a golden, crunchy coating that’s sure to please the whole family. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing snack, this recipe will become a favorite!
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb or 450g)
- 1 cup Parmesan cheese (freshly grated)
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper (to taste, approximately 1/2 tsp salt and 1/4 tsp pepper)
- 2 tbsp vegetable oil (for frying, can adjust as needed for pan coverage)
Instructions
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Prep the Chicken: Cut the chicken breast into bite-sized chunks. Pat dry with paper towels to help the breading stick.
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Set Up Your Breading Station: Whisk eggs, salt, and pepper in one bowl. In another, mix breadcrumbs, Parmesan, garlic powder, and oregano.
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Coat the Chicken: Dip each piece of chicken into the egg mixture, then coat it in the breadcrumb-Parmesan mixture.
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Cook the Nuggets: Heat oil in a skillet over medium heat. Cook the nuggets in batches for 3-4 minutes per side, or until golden brown and crispy.
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Drain and Serve: Transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil.
Notes
- Use Panko breadcrumbs for a crunchier texture.
- Season the breadcrumbs with extra seasoning like Italian seasoning.
- Ensure the oil is hot enough to avoid greasy nuggets.
Nutrition
- Serving Size: 1 serving
- Calories: 300-350
- Sugar: 1-2g
- Sodium: 550-600mg
- Fat: 15-20g
- Saturated Fat: 4-5g
- Unsaturated Fat: 8-12g
- Trans Fat: 0g
- Carbohydrates: 12-15g
- Fiber: 1-2g
- Protein: 25-28g
- Cholesterol: 100-120mg