Indulge in the delightful flavors of peach with this easy-to-make peach bread recipe. Perfect for breakfast, brunch, or a sweet treat, this bread is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of juicy peaches and sweet glaze creates a burst of flavor in every bite.
- With simple ingredients and minimal prep time, this recipe is perfect for busy mornings or last-minute gatherings.
Ingredient Notes:
Peaches add a natural sweetness and moisture to the bread, while flour, baking powder, and salt provide the structure. Sugar, milk, vegetable oil, egg, and vanilla contribute to the rich and tender texture. For the glaze, powdered sugar and milk create a sweet and glossy finish.
Step-by-Step Instructions:
- Preheat the oven and prepare the loaf pan.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine the mixtures and fold in the diced peaches.
- Pour the batter into the pan and bake until golden brown.
- Drizzle the glaze over the cooled bread and serve.
Helpful Tips:
- Use ripe, juicy peaches for the best flavor and texture.
- Store any leftovers in an airtight container to maintain freshness.
- Substitute whole wheat flour for a healthier twist on this recipe.
Expert Tips for the Best Results:
- To enhance the peach flavor, sprinkle diced peaches with sugar and let them sit for 10 minutes before adding them to the batter.
- For a more decadent treat, add a sprinkle of cinnamon or nutmeg to the batter.
Serving Suggestions:
Enjoy peach bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. Pair it with a cup of coffee or tea for a cozy afternoon treat.
Storage and Reheating Tips:
Store leftover peach bread at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place slices in the microwave for a few seconds or in a toaster oven until warm.
Frequently Asked Questions:
- Can I use canned peaches instead of fresh? Yes, drained canned peaches can be used as a substitute.
- How can I make this recipe dairy-free? Replace milk with a non-dairy alternative like almond or coconut milk.
- Can I freeze peach bread? Yes, wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
- Can I omit the glaze? Of course, the bread is delicious on its own or with a sprinkle of powdered sugar.
Conclusion:
Treat yourself to the irresistible flavors of peach with this easy peach bread recipe. Whether enjoyed for breakfast or dessert, this bread is sure to become a new family favorite. Don’t forget to share your feedback and tag us in your peach bread creations!
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Peach Bread
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Bread is a delightful treat that combines the sweetness of peaches with a moist and fluffy bread. Perfect for breakfast or as a snack!
Ingredients
– 2 1/2 cup Peaches, diced
– 2 cup Flour
– 2 tsp Baking Powder
– 1/2 tsp Salt
– 3/4 cup Sugar
– 1/2 cup Milk
– 1/2 cup Vegetable Oil
– 1 Egg
– 1 tsp Vanilla
Glaze:
– 2 cup Powdered Sugar
– 1 tbsp Milk
Instructions
1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle over the cooled peach bread before serving.
Notes
– For added texture, you can sprinkle some chopped nuts on top of the glaze.
– To enhance the peach flavor, consider adding a dash of cinnamon to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg