Name: Peanut Butter Quick Bread: A Soft, Nutty Loaf That’s Perfect for Any Time of Day
Prep time: 15 min
Cook time: PT-484957H7M23S
Total time: PT-484957H7M23S
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 ½ tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 cup peanut butter (creamy or chunky); 1 cup granulated sugar; 1 cup brown sugar (packed); 2 large eggs; 1 cup milk; 2 tsp vanilla extract; ½ cup vegetable oil

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Short Description
Peanut butter lovers, rejoice! This Peanut Butter Quick Bread is a delightful treat that combines the rich, creamy goodness of peanut butter with a soft, moist loaf that’s perfect for breakfast, snack time, or dessert. Easy to make and full of flavor, this bread is a crowd-pleaser that will have your kitchen smelling amazing!

Why You’ll Love This Recipe?
Peanut butter is the star of this simple and delicious quick bread. It gives the bread a soft, slightly dense texture with a rich, nutty flavor that pairs perfectly with the slight sweetness of the batter. Unlike traditional yeast bread, this quick bread comes together in no time and doesn’t require any kneading or rising. It’s the perfect mix of indulgent and comforting, and the best part? It’s so easy to make that you can whip it up whenever you’re craving a tasty snack.

Ingredients
(You’ll find the full list of ingredients below, but here’s a quick glance at what you’ll need)

All-purpose flour
Baking powder
Baking soda
Salt
Peanut butter (creamy or chunky)
Granulated sugar
Brown sugar
Eggs
Milk
Vanilla extract
Vegetable oil

Directions

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal once the bread is baked.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside while you work on the wet ingredients.

3. Combine the Wet Ingredients

In a separate, larger mixing bowl, beat together the peanut butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract until everything is well combined.

4. Add the Dry Ingredients to the Wet Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently just until incorporated. Be careful not to over-mix, as this can make the bread a bit dense. You want the batter to be thick but smooth.

5. Bake the Bread

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs). If the top starts to brown too quickly, you can cover the bread loosely with aluminum foil in the last 15 minutes of baking.

6. Let it Cool and Serve

Once your bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, and enjoy the rich, nutty flavor in every bite.

Expert Tips and Tricks

For extra peanut buttery flavor, feel free to swirl in an additional tablespoon or two of peanut butter on top of the batter before baking.
If you like a bit of texture, use chunky peanut butter for some extra crunch in every bite.
To make this bread extra moist, try adding a tablespoon of honey or a bit of sour cream into the batter.
Check your bread about 50 minutes into baking; ovens can vary, and you don’t want to over-bake it.

Recipe Variations and Possible Substitutions

If you’re looking to reduce the sugar, you can replace some or all of the granulated sugar with a sugar substitute like stevia or monk fruit.
You can use almond butter or cashew butter in place of peanut butter for a different nutty flavor.
To make this bread even more indulgent, try adding chocolate chips, chopped peanuts, or dried fruit into the batter.

Serving and Pairing Suggestions
This Peanut Butter Quick Bread is fantastic on its own, but it can also be served with a smear of peanut butter, jam, or even Nutella for extra richness. Pair it with a hot cup of coffee or tea for a cozy breakfast or afternoon snack. For a decadent treat, top a slice with a scoop of vanilla ice cream or whipped cream.

Storage and Reheating Tips
Store any leftover Peanut Butter Quick Bread in an airtight container at room temperature for up to 4-5 days. If you want to keep it fresh for longer, you can wrap it in plastic wrap and store it in the refrigerator for up to a week. You can also freeze slices of the bread by wrapping them in plastic wrap and then placing them in a freezer-safe bag. When you’re ready to eat, simply thaw or warm slices in the microwave.

4 FAQs

Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it might affect the texture slightly, as it has less sugar and oil compared to regular peanut butter. You may need to add a bit more sugar or oil to the batter for the right consistency.
Can I make this bread without eggs?
Yes! If you’re looking for an egg-free option, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute for each egg in the recipe.
Can I add chocolate chips to this bread?
Definitely! Adding chocolate chips (about 1/2 cup) will complement the peanut butter flavor beautifully and make it even more decadent.
How do I know when the bread is done?
You’ll know the bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Conclusion
This Peanut Butter Quick Bread is everything you want in a cozy, homemade treat—simple to make, full of flavor, and incredibly satisfying. Whether you’re a peanut butter fan or just looking for an easy, delicious quick bread to bake, this recipe is a keeper. It’s soft, moist, and nutty in all the right ways, making it perfect for any time of day. Enjoy every slice!

Peanut Butter Quick Bread: A Soft, Nutty Loaf That’s Perfect for Any Time of Day

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Author: Emily
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 75-85 minutes
Yield: 12 servings 1x
Category: Dessert, Snack, Breakfast
Method: Baking (Quick Bread)
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Peanut butter lovers, rejoice! This Peanut Butter Quick Bread is a delightful treat that combines the rich, creamy goodness of peanut butter with a soft, moist loaf that’s perfect for breakfast, snack time, or dessert. Easy to make and full of flavor, this bread is a crowd-pleaser that will have your kitchen smelling amazing!

Instructions

Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.
Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Combine the Wet Ingredients
In a large mixing bowl, beat peanut butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract until fully combined.
Add Dry Ingredients to Wet Ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix.
Bake the Bread
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil for the last 15 minutes.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.