Description
Tender slices of sirloin or flank steak stir-fried with colorful bell peppers and onions in a savory soy sauce-based sauce. This Pepper Steak with Bell Peppers and Onion dish is a delicious and satisfying meal that’s perfect for a quick dinner.
Ingredients
Main Ingredients:
- Sirloin or flank steak, thinly sliced
- Bell peppers (red, green, or yellow), sliced
- Onion, thinly sliced
Sauce Ingredients:
- Soy sauce
- Garlic, minced
- Ginger, grated
- Brown sugar or honey
- Cornstarch (for thickening)
- Olive oil or sesame oil (for cooking)
Instructions
- Marinate the steak: Combine the sliced steak with soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes.
- Prepare the sauce: Mix soy sauce, brown sugar (or honey), and cornstarch in a bowl.
- Stir-fry: In a hot pan, stir-fry the marinated steak until browned. Add bell peppers and onions, then pour in the sauce mixture. Cook until the sauce thickens.
- Serve: Enjoy the Pepper Steak with Bell Peppers and Onion hot over rice or noodles.
Notes
- You can customize the vegetables in this dish by adding mushrooms, broccoli, or snow peas.
- For a spicier kick, add some red pepper flakes or chili paste to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg