Name: PHILLY CHEESESTEAK SLOPPY JOES
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 2 tablespoons butter; 1 small yellow onion, diced; 1 small green bell pepper, diced; 8 ounces brown mushrooms, minced; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Kosher salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon cornstarch; 1 cup beef broth; 8 ounces Provolone Cheese Slices, chopped; 6 brioche hamburger buns

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If you love the classic flavors of a Philly cheesesteak but want a quick and easy twist, then Philly Cheesesteak Sloppy Joes are the perfect solution. Packed with savory beef, peppers, onions, and gooey cheese, this recipe is not only delicious but also a breeze to make, making it ideal for busy weeknights or casual gatherings.

Why You’ll Love This Recipe?

Bursting with flavor: The combination of seasoned ground beef, sautéed vegetables, and melted cheese creates a mouthwatering experience with every bite.
Quick and convenient: With simple ingredients and minimal prep time, you can whip up these Sloppy Joes in no time, making them a go-to option for a satisfying meal.
Versatile for any occasion: Whether you’re hosting a game day party or craving a comforting dinner, Philly Cheesesteak Sloppy Joes are a crowd-pleaser that can be enjoyed in various settings.

Ingredient Notes:

Lean ground beef: Provides a hearty base for the Sloppy Joes.
Butter: Adds richness and flavor to the dish.
Yellow onion, green bell pepper, and brown mushrooms: These vegetables enhance the texture and taste of the Sloppy Joes.
Ketchup and Worcestershire sauce: Infuse the dish with tangy and savory notes.
Kosher salt and fresh ground black pepper: Season the Sloppy Joes to perfection.
Cornstarch and beef broth: Thicken the sauce and add depth to the flavor.
Provolone Cheese Slices: Melts beautifully over the Sloppy Joes, but you can use less if desired.
Brioche hamburger buns: Serve as the perfect vessel for this delicious filling.

Step-by-Step Instructions:

In a skillet, brown the ground beef with butter until cooked through.
Add diced onions, peppers, and mushrooms, and cook until softened.
Stir in ketchup, Worcestershire sauce, salt, and pepper.
In a separate bowl, mix cornstarch with beef broth, then add to the skillet.
Simmer until thickened, then stir in Provolone cheese until melted.
Serve the Sloppy Joe mixture on toasted brioche buns.

Helpful Tips:

For a twist, try using different types of cheese like Swiss or cheddar.
Customize the vegetables to suit your taste preferences, such as adding jalapeños for a spicy kick.
Store any leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To intensify the flavor, sauté the vegetables until caramelized before adding the ground beef.
Don’t skip toasting the buns as it adds a nice crunch and prevents them from getting soggy.

Serving Suggestions:

Pair these Philly Cheesesteak Sloppy Joes with a side of crispy fries, a fresh green salad, or a cold beer for a satisfying meal.

Storage and Reheating Tips:

To reheat, simply warm the Sloppy Joe mixture in a skillet over low heat, adding a splash of broth if needed to maintain moisture.

Frequently Asked Questions:

Can I use ground turkey instead of beef?

Yes, ground turkey can be a leaner alternative to beef for a lighter version of this dish.

Are there any vegetarian options for this recipe?

You can substitute the ground beef with plant-based crumbles or diced mushrooms for a vegetarian-friendly option.

Can I freeze the Sloppy Joe mixture?

Yes, the Sloppy Joe mixture can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

How can I make this dish spicier?

Add hot sauce or red pepper flakes to the Sloppy Joe mixture for an extra kick.

Conclusion:

With its bold flavors and easy preparation, Philly Cheesesteak Sloppy Joes are sure to become a favorite in your meal rotation. Give this recipe a try and enjoy a delicious twist on a classic dish that will satisfy your cravings and impress your guests. Don’t forget to share your feedback and variations with us!