Description
Enjoy the flavors of a classic Philly cheesesteak in a fun and easy-to-make sloppy joe form. This recipe combines ground beef, veggies, and melted Provolone cheese on brioche buns for a delicious twist on a comfort food favorite.
Ingredients
Units
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Main Ingredients:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices, chopped
- 6 brioche hamburger buns
Instructions
- Cook Ground Beef: In a large skillet, cook the ground beef until browned. Drain excess grease and set aside.
- Sauté Veggies: In the same skillet, melt butter and sauté onion, bell pepper, and mushrooms until softened.
- Add Seasonings: Stir in ketchup, Worcestershire sauce, salt, and pepper.
- Thicken Sauce: Mix cornstarch with beef broth, then add to the skillet. Cook until thickened.
- Add Cheese: Stir in chopped Provolone cheese until melted.
- Assemble: Spoon the meat mixture onto brioche buns and serve hot.
Notes
- You can customize the cheese by using different types like Swiss or cheddar.
- For a spicy kick, add some hot sauce or red pepper flakes to the meat mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg