Description
Pig Shots are savory, smoky, and packed with flavor. Made from sausage wrapped in bacon and topped with a creamy cheese mixture, these bite-sized appetizers are perfect for parties, BBQs, or any gathering. They’re sure to be a crowd favorite!
Ingredients
Scale
- Bacon strips (preferably thick-cut): 8-10 strips (cut in half for wrapping)
- Breakfast sausage: 1 lb (about 450g)
- Cream cheese (softened): 8 oz (1 block)
- Shredded cheddar cheese: 1/2 cup
- Green onions (finely chopped): 2-3 stalks
- Jalapeños (optional for a spicy kick): 1-2, finely chopped (optional)
- BBQ rub (your favorite seasoning mix): 1-2 tbsp (to sprinkle on top, optional)
- Toothpicks: 12-16 (depending on the number of servings)
Instructions
- Preheat smoker, grill, or oven to 375°F (190°C). Cut bacon strips in half for easier wrapping.
- Shape the breakfast sausage into small rings, about 1 to 1.5 inches in diameter.
- In a bowl, mix softened cream cheese, shredded cheddar, chopped green onions, and optional jalapeños until smooth.
- Wrap bacon around each sausage ring, securing with toothpicks. Fill the center of each with the cream cheese mixture. Sprinkle with BBQ rub for extra flavor.
- Cook in the smoker, grill, or oven for 25-30 minutes, until bacon is crispy and sausage is fully cooked.
- Let cool for a few minutes, then serve warm.
Notes
- Thick-cut bacon works best to hold everything together.
- You can prepare these ahead of time and refrigerate before cooking.
- Full-fat cream cheese adds extra richness to the filling.
Nutrition
- Serving Size: 2-3 Pig Shots
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg