Name: Pistachio Cream Chocolate Chip Cookies
Prep time: 15 min
Cook time: PT-484815H51M35S
Total time: PT-484815H51M35S
Cuisine: Various
Ingredients: 8 tbsp. pistachio cream + extra for topping; 113 g unsalted butter (½ c.); 100 g light brown sugar (½ c.); 50 g granulated sugar (¼ c.); 1 egg room temperature; ½ tsp. vanilla; 160 g all purpose flour (1 ⅓ c.); ½ tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 100 g chocolate (½ c. + 1 tbsp.); 45 g pistachios crushed (⅓ c.)

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Indulge in the delightful combination of pistachio cream and chocolate with these Pistachio Cream Chocolate Chip Cookies. These cookies are not only delicious but also easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

The unique flavors of pistachio cream and chocolate create a rich and indulgent treat.
With quick prep time, you can whip up these cookies in no time.
These cookies are perfect for meal prep, making them a convenient snack or dessert option.

Ingredient Notes:

Pistachio cream adds a creamy and nutty flavor to the cookies.
Unsalted butter provides richness and moisture.
Light brown sugar and granulated sugar add sweetness.
Eggs bind the ingredients together.
Vanilla enhances the overall flavor.
All-purpose flour serves as the base of the cookie dough.
Baking powder and baking soda help the cookies rise.
Salt balances the sweetness.
Chocolate chips add a gooey and chocolatey element.
Crushed pistachios offer a crunchy texture.

Step-by-Step Instructions:

Cream together pistachio cream, unsalted butter, light brown sugar, and granulated sugar.
Mix in egg and vanilla.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients.
Fold in chocolate chips and crushed pistachios.
Scoop dough onto a baking sheet and bake until golden brown.

Helpful Tips:

Chill the dough for at least 30 minutes before baking for thicker cookies.
Substitute white chocolate chips for a different flavor profile.
Store cookies in an airtight container to maintain freshness.

Expert Tips for the Best Results:

Use high-quality pistachio cream for a more intense flavor.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Serving Suggestions:

Enjoy these Pistachio Cream Chocolate Chip Cookies with a glass of milk or a scoop of vanilla ice cream for a delightful treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven for a few minutes to restore their freshness.

Frequently Asked Questions:

Can I use salted butter instead of unsalted butter?

Yes, but adjust the salt in the recipe accordingly.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months.

Can I omit the pistachios?

Yes, you can omit the pistachios or substitute them with another nut.

How can I prevent my cookies from spreading too much?

Chilling the dough before baking helps prevent excessive spreading.

Conclusion:

Try these Pistachio Cream Chocolate Chip Cookies for a unique and flavorful twist on a classic treat. Share your feedback and enjoy these cookies with friends and family for a memorable dessert experience.