Description
These Pistachio & Raspberry Cheesecake Domes are a delightful treat with a creamy pistachio cheesecake, a burst of raspberry center, and a glossy green glaze topped with edible gold leaf and crushed pistachios.
Ingredients
Units
Scale
For the Pistachio Cheesecake
- 8 ounces (225 g) of softened cream cheese
- 1/4 cup of granulated sugar
- 1/4 cup of pistachio paste
- 1/2 teaspoon of pure vanilla extract
- 1/4 cup of heavy cream, whipped
- 1 teaspoon of gelatin powder
- 2 tablespoons of cold water
For the Raspberry Center
- 1/2 cup of fresh or frozen raspberries
- 2 tablespoons of granulated sugar
- 1 tablespoon of water
- 1 teaspoon of gelatin powder
For the Green Glaze
- 1/2 cup of water
- 1/2 cup of granulated sugar
- 1/2 cup of sweetened condensed milk
- 1/2 cup of melted white chocolate
- 2 teaspoons of gelatin powder
- Green gel food coloring
For Decoration
- Edible gold leaf
- Crushed pistachios
Instructions
- Prepare the Pistachio Cheesecake: Mix cream cheese, sugar, pistachio paste, and vanilla. Whip cream separately. Dissolve gelatin in water, then fold into the cheesecake mixture. Fold in whipped cream.
- Make the Raspberry Center: Cook raspberries, sugar, and water until thickened. Dissolve gelatin in the mixture.
- Prepare the Green Glaze: Combine water, sugar, and condensed milk. Add melted white chocolate, gelatin, and green coloring.
- Assemble the Domes: Fill dome molds with pistachio cheesecake, add raspberry center, then cover with green glaze. Chill until set.
- Decorate: Unmold cheesecake domes, top with gold leaf and crushed pistachios.
Notes
- Adjust sweetness levels to taste.
- Use fresh raspberries for a vibrant flavor.
- Experiment with different glaze colors for a fun twist.
Nutrition
- Serving Size: 1 dome
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg