Description
Pizza Burritos combine the flavors of pizza with the convenience of a burrito. These delicious wraps are filled with pizza sauce, mozzarella cheese, pepperoni, and seasonings, then baked to perfection.
Ingredients
Units
Scale
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ pepperoni slices (or stuffings of choice)
- 3 tbsp butter (melted)
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- pinch of salt
- shredded parmesan (for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the filling: In a bowl, mix pizza sauce, mozzarella cheese, pepperoni, garlic powder, Italian seasoning, and salt.
- Assemble the burritos: Place a portion of the filling onto each tortilla, roll them up, and place seam-side down in a baking dish.
- Brush with butter: Brush the burritos with melted butter.
- Bake: Bake for about 15-20 minutes, until the tortillas are crispy and the filling is heated through.
- Serve: Sprinkle with shredded parmesan before serving.
Notes
- You can customize the fillings to include your favorite pizza toppings.
- These pizza burritos can be frozen before baking for a quick meal option.
Nutrition
- Serving Size: 1 burrito
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg