Potato kugel is a classic Jewish dish that is loved for its crispy edges and soft center. This recipe is not only delicious but also easy to make, making it perfect for both weeknight dinners and special occasions.
Why You’ll Love This Recipe?
- Great flavors: The combination of grated potatoes and onions creates a savory and satisfying dish.
- Quick prep time: With just a few simple ingredients, you can have this kugel ready to bake in no time.
- Perfect for meal prep: This dish can be made ahead of time and reheated for a quick and convenient meal.
Ingredient Notes:
- Vegetable oil: Used for greasing the baking dish and adding moisture to the kugel.
- Potatoes: Grated potatoes are the star of this dish, providing a hearty and comforting texture.
- Onions: Grated onions add flavor and depth to the kugel.
- Eggs: Eggs bind the ingredients together and help create a light and fluffy texture.
- Salt and pepper: Seasonings that enhance the overall flavor of the dish.
Step-by-Step Instructions:
- Preheat your oven to 375°F and grease a baking dish with vegetable oil.
- In a large bowl, mix together the grated potatoes, onions, eggs, vegetable oil, salt, and pepper.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 1 hour or until the kugel is golden brown and crispy on the edges.
- Let it cool slightly before serving.
Helpful Tips:
- For a crispier kugel, spread the mixture evenly in the baking dish.
- Experiment with different seasonings like garlic powder or paprika for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To prevent the kugel from sticking, make sure to grease the baking dish generously.
- Let the kugel rest for a few minutes before slicing to allow it to set and hold its shape better.
Serving Suggestions:
Serve this potato kugel with a dollop of sour cream or applesauce on the side. Pair it with a fresh green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes for a slightly sweeter twist on this dish. - Can I make this kugel ahead of time?
Yes, you can prepare the kugel up to a day in advance and bake it when ready to serve. - Can I freeze leftover kugel?
Yes, you can freeze any leftover kugel in an airtight container for up to 3 months. Thaw in the refrigerator before reheating. - Can I add cheese to this recipe?
Yes, you can sprinkle grated cheese on top of the kugel before baking for an extra layer of flavor.
Conclusion:
Try this delicious potato kugel recipe for a comforting and satisfying dish that is sure to become a family favorite. Don’t forget to share your feedback and enjoy the crispy edges and fluffy center of this classic dish!
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Potato Kugel
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Description
This traditional Jewish dish is a delicious baked casserole made with grated potatoes and onions, bound together with eggs and seasoned with salt and pepper.
Ingredients
– 1 tablespoon vegetable oil
– 10 medium potatoes, peeled and grated
– 2 medium onions, peeled and grated
– 5 large eggs
– 1/3 cup vegetable oil
– 2 teaspoons salt
– 1 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with vegetable oil.
2. In a large bowl, mix together the grated potatoes, onions, eggs, ⅓ cup of vegetable oil, salt, and black pepper until well combined.
3. Pour the mixture into the prepared baking dish and smooth the top.
4. Bake for 1 hour or until the top is golden brown and crispy.
5. Serve hot and enjoy!
Notes
– For a crispy top, broil the kugel for an additional 5 minutes after baking.
– Add a sprinkle of fresh herbs like parsley or dill for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 140mg