Indulge in the deliciousness of our Pumpkin Gooey Butter Cake! This easy-to-make dessert is a perfect treat for any occasion, with its rich pumpkin flavor and gooey texture that will leave you craving for more.
Why You’ll Love This Recipe?
- The combination of pumpkin, cream cheese, and warm spices creates a decadent and flavorful dessert.
- This recipe requires minimal prep time, making it a convenient option for busy schedules.
- It can be prepared ahead of time and stored for later enjoyment, making it perfect for meal prep or gatherings.
Ingredient Notes:
- Box yellow cake mix: Provides a convenient base for the cake.
- Large egg: Adds structure and moisture.
- Unsalted butter: Contributes to the rich, buttery flavor.
- Pumpkin puree: Infuses the cake with a delicious pumpkin taste.
- Cream cheese: Creates a creamy and gooey texture.
- Vanilla extract: Enhances the overall flavor profile.
- Dark brown sugar, ground cinnamon, nutmeg, and ginger: Add warmth and depth to the cake.
Step-by-Step Instructions:
- Preheat the oven and prepare the cake mix according to the package instructions.
- In a separate bowl, mix together the cream cheese, egg, butter, pumpkin, vanilla, sugar, and spices until smooth.
- Pour the cake batter into a greased pan, then spoon the cream cheese mixture on top.
- Bake until the center is slightly jiggly, then let it cool before slicing and serving.
Helpful Tips:
- For a more intense pumpkin flavor, add a bit of pumpkin pie spice to the cream cheese mixture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap out the spices for your favorite fall flavors like allspice or cloves.
Expert Tips for the Best Results:
- Make sure the cream cheese is softened to room temperature for a smooth and creamy texture.
- Use a hand mixer to ensure the ingredients are thoroughly combined for a uniform consistency.
Serving Suggestions:
Enjoy this Pumpkin Gooey Butter Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating Tips:
To retain freshness, store any leftovers in the fridge and reheat individual slices in the microwave for a warm and gooey treat.
Frequently Asked Questions:
- Can I use a different cake mix flavor?
- Yes, feel free to experiment with different cake mix flavors for a unique twist on this recipe.
- Can I freeze this cake?
- While it’s best enjoyed fresh, you can freeze slices of the cake for up to 1 month.
- Can I use fresh pumpkin instead of canned?
- Fresh pumpkin can be used, but make sure it’s cooked and pureed before adding to the recipe.
- How can I make this recipe gluten-free?
- Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free certified.
Conclusion:
Treat yourself to the irresistible flavors of our Pumpkin Gooey Butter Cake. Whether you’re looking for a quick dessert or a crowd-pleasing treat, this recipe is sure to impress. Try it out and share your feedback with us!
Print
Pumpkin Gooey Butter Cake Recipe
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Pumpkin Gooey Butter Cake. A perfect combination of pumpkin puree, cream cheese, and warm spices, this cake is sure to be a hit at any gathering.
Ingredients
Units
Scale
Cake:
- 1 box yellow cake mix
- 4 large eggs, 1 egg and 3 eggs separated
- 8 ounces unsalted butter, 2 sticks separated and melted
Filling:
- 1 1/2 cup pumpkin puree
- 8 ounces cream cheese, super soft
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the cake: In a bowl, mix the cake mix, 1 egg, and 1/2 cup melted butter. Press into the bottom of a greased 9×13-inch baking dish.
- Prepare the filling: In another bowl, beat together cream cheese, 3 eggs, pumpkin puree, 1/2 cup melted butter, vanilla extract, brown sugar, and spices until smooth. Pour over the cake layer.
- Bake: Bake for 40-50 minutes until the center is slightly gooey.
- Cool and serve: Let it cool before slicing and serving.
Notes
- For a twist, add a sprinkle of chopped pecans or a dollop of whipped cream on top.
- This cake is best served chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 95 mg