Description
Enjoy a quick and delicious twist on classic French toast with these muffins. Perfect for on-the-go breakfast or a sweet treat anytime.
Ingredients
Units
Scale
Main Ingredients:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup sugar
- 4 cups bread cubes (white or whole wheat)
- 1/4 cup melted butter
Optional:
- Maple syrup for serving
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar. Add bread cubes and stir until coated.
- Fill Muffin Tin: Spoon bread mixture into the muffin tin, drizzle with melted butter, and bake for about 20 minutes.
- Serve: Enjoy warm with maple syrup if desired.
Notes
- You can customize these muffins by adding nuts, fruits, or chocolate chips to the batter.
- For a healthier version, use whole wheat bread and reduce the sugar content.
Nutrition
- Serving Size: 1 muffin
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg