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Quick and Easy Beef and Broccoli

Quick and Easy Beef and Broccoli

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Description

This Quick and Easy Beef and Broccoli recipe is a flavorful stir-fry dish that combines tender beef slices with crisp broccoli in a savory sauce. Perfect for a delicious and satisfying meal in no time!


Ingredients

Units Scale

Ingredients:

  • 1 pound top sirloin steak
  • 2 tablespoons olive oil divided
  • 3 cups broccoli florets
  • Sauce ingredients:

    • 1/2 cup water
    • 1/2 teaspoon apple cider vinegar
    • 1/2 cup soy sauce
    • 1/4 cup packed brown sugar
    • 3 tablespoons cornstarch
    • 1 teaspoon garlic minced
    • 1/2 teaspoon sesame oil
    • 1/4 teaspoon ground ginger

Instructions

  1. Prepare the sauce: In a bowl, mix water, apple cider vinegar, soy sauce, brown sugar, cornstarch, garlic, sesame oil, and ground ginger until well combined.
  2. Cook the steak: Heat 1 tablespoon of olive oil in a skillet, cook the steak until browned, then set aside.
  3. Stir-fry broccoli: Add the remaining olive oil to the skillet, stir-fry broccoli until tender-crisp.
  4. Combine ingredients: Return the steak to the skillet, pour in the sauce, and cook until thickened.
  5. Serve: Enjoy your Quick and Easy Beef and Broccoli hot over rice or noodles!

Notes

  • You can add other vegetables like bell peppers or carrots for extra color and flavor.
  • For a spicier kick, add some red pepper flakes or sriracha sauce to the sauce mixture.

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg