Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Try this Radish Pico de Gallo! With its fresh flavors and simple preparation, it’s sure to become a favorite in your kitchen.
Why You’ll Love This Recipe?
- Bursting with great flavors from fresh radishes, onions, and cilantro.
- Quick and easy prep time makes it perfect for meal prep or last-minute gatherings.
Ingredient Notes:
- Radishes, chopped
- ½ Red Onion diced
- Spring Onions diced
- ½ tsp Salt
- Lime Juice
- ¼ cup Cilantro chopped
- ½ Jalapeno diced fine, optional
Step-by-Step Instructions:
- In a bowl, combine chopped radishes, diced red onion, spring onions, salt, lime juice, cilantro, and jalapeno.
- Mix well and let the flavors meld together for about 10 minutes.
- Serve and enjoy with your favorite dishes!
Helpful Tips:
- For a milder flavor, remove the seeds from the jalapeno.
- Store in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of jalapeno to suit your spice preference.
Serving Suggestions:
Serve this Radish Pico de Gallo with grilled meats, tacos, or as a topping for salads.
Storage and Reheating Tips:
Store any leftover Pico de Gallo in the refrigerator and stir before serving to refresh the flavors.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can prepare this Pico de Gallo a few hours in advance.
- Can I omit the jalapeno for a milder version? Absolutely, adjust the spice level to your liking.
- How long will this Radish Pico de Gallo last in the fridge? It will keep well for up to 2 days.
- Can I use different types of onions in this recipe? Feel free to experiment with different onion varieties for unique flavors.
Conclusion:
Give this Radish Pico de Gallo recipe a try and enjoy the fresh and vibrant flavors it brings to your table. Don’t forget to share your feedback and any delicious variations you come up with!
Print
Quick and Easy to Make Radish Pico de Gallo
- Prep Time: 10 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Quick and Easy to Make Radish Pico de Gallo is a refreshing and vibrant salsa perfect for topping tacos, grilled meats, or enjoying with tortilla chips. The combination of radishes, red onion, and cilantro offers a zesty and crunchy texture, while the lime juice adds a tangy kick.
Ingredients
Main Ingredients:
- 1 cup about 4 – 6 Radishes, chopped
- 1/2 Red Onion diced
- 2 Spring Onions diced
- 1/2 tsp Salt
- 2 Tbsp Lime Juice
- 1/4 cup Cilantro chopped
- 1/2 Jalapeno diced fine, optional
Instructions
- Prepare Ingredients: Chop the radishes, red onion, spring onions, cilantro, and jalapeno as directed.
- Mix Ingredients: In a bowl, combine all the chopped ingredients. Add salt and lime juice, then mix well.
- Chill and Serve: Allow the flavors to meld in the fridge for at least 30 minutes. Serve chilled with your favorite dishes or as a dip with tortilla chips.
Notes
- You can adjust the spiciness by adding more or less jalapeno according to your preference.
- For a milder flavor, soak the diced red onion in cold water for 10 minutes before adding it to the salsa.
Nutrition
- Serving Size: 1/2 cup
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg