Looking for a cocktail that’s both refreshing and bursting with flavor? The Raspberry Passionfruit Tequila Sour is exactly what you need! This vibrant drink combines the tropical sweetness of passionfruit, the tartness of raspberries, and the boldness of tequila, all shaken up with a tangy touch of citrus. It’s a perfect balance of sweet, sour, and a little bit of fun—ideal for your next happy hour or evening on the patio.
Why You’ll Love This Recipe
This cocktail is everything you want in a summer drink: fruity, refreshing, and with just the right amount of tequila to make it a little extra special. The passionfruit and raspberry combo adds a unique twist to the traditional whiskey sour, while the tequila gives it a smooth and slightly smoky finish. It’s a fun way to elevate your cocktail game, and it’s incredibly easy to make. Whether you’re entertaining guests or just treating yourself to something tasty, this drink is sure to impress!
Ingredients
Here’s a peek at what you’ll need to mix up this delightful drink. You can find the full list below:
- Tequila (preferably silver or blanco)
- Fresh raspberries
- Passionfruit puree or fresh passionfruit pulp
- Fresh lime juice
- Simple syrup (or agave syrup)
- Egg white (for that silky smooth texture)
- Ice
For the complete ingredient list with exact measurements, scroll down to the recipe card below.
Directions
1. Prepare the Fruit
If you’re using fresh passionfruit, scoop the pulp into a bowl. You’ll need about one or two fresh passionfruits to get enough pulp for the drink. For the raspberries, muddle a handful in a small bowl to release their juices, which will give the cocktail its vibrant color and tangy flavor.
2. Shake the Ingredients
In a cocktail shaker, combine the tequila, muddled raspberries, passionfruit pulp, lime juice, simple syrup, and egg white. (Yes, the egg white is key to getting that frothy, velvety texture, which makes this sour so special.) Add ice to fill the shaker halfway.
3. Dry Shake
Before adding the ice, give everything a good “dry shake” (shake without ice) for about 15 seconds. This helps emulsify the egg white and creates that beautiful foam on top of the cocktail.
4. Shake with Ice
After the dry shake, add ice to the shaker and shake vigorously for another 15-20 seconds until the cocktail is well-chilled and frothy.
5. Strain and Serve
Strain the cocktail into a rocks glass or coupe glass. The result should be a beautiful, frothy drink with a deep pink color. If you want to make it extra fancy, garnish with a couple of fresh raspberries or a twist of lime on the rim.
Expert Tips and Tricks
- Egg White Tip: If you’re unsure about using raw egg whites, you can substitute with aquafaba (the liquid from canned chickpeas) for a vegan version that will give you the same frothy effect.
- Fruit Freshness: If fresh raspberries are out of season, you can use frozen raspberries or even raspberry puree. Just be sure to adjust the sweetness to taste.
- Adjust Sweetness: Depending on your preference for sweetness, feel free to add more or less simple syrup or agave syrup. You can also use honey for a slightly different flavor profile.
Recipe Variations and Possible Substitutions
- Passionfruit Substitute: If passionfruit isn’t available, you can swap it with other tropical fruits like mango puree or pineapple juice. While it won’t be quite the same, it’ll still make for a delicious tropical drink!
- Other Spirits: Not into tequila? You can easily swap the tequila with rum, gin, or vodka. Each spirit will give the cocktail a different flavor, but the balance of fruity and sour will still be there.
- No Egg White: If you’d rather avoid egg whites, you can skip it—your drink will still be tasty, though the texture won’t be as smooth and frothy. Another option is to use a bit of club soda to add some fizz and lightness.
Serving and Pairing Suggestions
This Raspberry Passionfruit Tequila Sour is perfect for sipping on a warm day by the pool, but it also pairs well with a variety of foods. For a fun appetizer pairing, try it with some fresh guacamole and chips or grilled shrimp tacos. The bright, zesty flavors of the cocktail will complement the savory and slightly spicy notes of these dishes beautifully. For dessert, you can’t go wrong with something light and fruity, like a lemon sorbet or a berry tart.
Storage and Reheating Tips
This cocktail is best enjoyed fresh, so I wouldn’t recommend making it ahead of time. However, if you want to prepare the fruit and syrup in advance, you can keep them in the fridge for up to a day before mixing the cocktail. Just be sure to shake everything well before serving!
4 FAQs
1. Can I make this without egg white?
Yes, you can skip the egg white, but you won’t get the same creamy foam texture. You can also use aquafaba (chickpea brine) as an egg white substitute if you’re vegan or prefer not to use raw eggs.
2. Can I make this drink less sweet?
Absolutely! Simply reduce the amount of simple syrup or agave syrup. You can always add more if you find it too tart.
3. Is this cocktail very strong?
The tequila gives it a nice kick, but it’s balanced out by the fruit and lime juice. If you prefer a lighter drink, you can reduce the amount of tequila or add a splash of soda water to dilute it a bit.
4. What if I don’t have passionfruit?
No worries! If you can’t find fresh passionfruit or puree, you can substitute it with other tropical fruits like mango, pineapple, or even peach. Your drink will have a slightly different flavor, but still delicious!
Conclusion
The Raspberry Passionfruit Tequila Sour is a fun, vibrant cocktail that combines tropical fruit flavors with the boldness of tequila. Whether you’re hosting a party or simply treating yourself, this drink is sure to impress with its unique twist on the classic sour. The perfect balance of fruity, tangy, and smooth, it’s a drink that feels like a celebration in a glass. Enjoy!
Print
Raspberry Passionfruit Tequila Sour: A Tangy, Fruity Twist on a Classic Cocktail
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail, Drink, Cocktail Recipes
- Method: Shaking
- Cuisine: American, Mexican (fusion)
Description
A vibrant cocktail that blends the tropical sweetness of passionfruit with the tanginess of raspberries, complemented by the boldness of tequila and a touch of lime. It’s the perfect balance of sweet, sour, and smooth, ideal for your next happy hour or evening on the patio.
Ingredients
- 2 oz Tequila (preferably silver or blanco)
- 5–6 Fresh raspberries
- 1 oz Passionfruit puree or fresh passionfruit pulp
- 1 oz Fresh lime juice
- 1/2 oz Simple syrup (or agave syrup)
- 1 Egg white (for frothiness)
- Ice cubes
Instructions
- Prepare the Fruit: Scoop the pulp from 1-2 fresh passionfruits and muddle a handful of raspberries in a bowl to release their juices.
- Shake the Ingredients: In a cocktail shaker, combine tequila, muddled raspberries, passionfruit pulp, lime juice, simple syrup, and egg white. Add ice halfway.
- Dry Shake: Shake without ice for 15 seconds to emulsify the egg white and form foam.
- Shake with Ice: Add ice and shake vigorously for 15-20 seconds until well-chilled and frothy.
- Strain and Serve: Strain into a rocks or coupe glass. Garnish with raspberries or a lime twist.
Notes
- If fresh raspberries are out of season, use frozen raspberries or raspberry puree.
- To adjust sweetness, vary the amount of simple syrup or agave syrup.
- For a vegan version, substitute egg white with aquafaba (chickpea brine).
Nutrition
- Serving Size: 1 cocktail
- Calories: 180-200
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg