Name: Raspberry Pistachio Sourdough Bagels
Prep time: 25 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: – Raspberry Bagel Dough; – 330 g (2 ¾ cups) bread flour; – 125 g (½ cup) fresh or frozen raspberries (mashed); – 80 – 115 g (⅓ – ½ cups) water; – 85 g (⅓ cup) sourdough starter; – 8 g (1.5 tsp) honey; – 7 g (1 ¼ tsp) sea salt; – 1.5 Tablespoons freeze-dried raspberries crushed; – Optional: natural plant-based pink food coloring; – Pistachio Bagel Dough; – 200 g (1 ½ cups) bread flour; – 120 g (½ cup) water; – 40 g (⅓ cup) sourdough starter; – 3 g (½ tsp) sea salt; – 6 g (1 tsp) honey; – 20 g (2 Tablespoons) finely ground/chopped pistachios; – 20 g (2 Tablespoons) coarsely chopped pistachios for topping; – Optional: natural plant-based green and yellow food coloring; – Optional: 1/2 tsp almond extract

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Looking for a unique twist on traditional bagels? These Raspberry Pistachio Sourdough Bagels are a delicious and colorful option for breakfast or brunch. With a chewy texture and a burst of fruity and nutty flavors, these bagels are sure to impress your taste buds.

Why You’ll Love This Recipe?

The combination of raspberries and pistachios creates a flavorful and dynamic taste profile.
These bagels are easy to make and can be enjoyed fresh or toasted, making them perfect for meal prep.
The natural pink and green colors from the ingredients make these bagels visually appealing and great for special occasions.

Ingredient Notes:

Raspberry Bagel Dough:

Bread flour
Fresh or frozen raspberries (mashed)
Water
Sourdough starter
Honey
Sea salt
Freeze-dried raspberries crushed
Optional: natural plant-based pink food coloring

Pistachio Bagel Dough:

Bread flour
Water
Sourdough starter
Sea salt
Honey
Finely ground/chopped pistachios
Coarsely chopped pistachios for topping
Optional: natural plant-based green and yellow food coloring
Optional: almond extract for enhanced “pistachio” flavor

Step-by-Step Instructions:

Mix all the ingredients for the Raspberry Bagel Dough in a bowl and knead until smooth.
Repeat the same process for the Pistachio Bagel Dough.
Shape the dough into bagels and let them rise before boiling and baking.
Enjoy fresh or toasted with your favorite toppings.

Helpful Tips:

Use fresh raspberries for a more vibrant color and flavor.
Experiment with different toppings like cream cheese or jam.
Store leftover bagels in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Make sure your sourdough starter is active and bubbly for the best rise.
Adjust the amount of water in the dough to achieve the desired texture.
Allow the bagels to cool completely before slicing to maintain their shape.

Serving Suggestions:

Serve these Raspberry Pistachio Sourdough Bagels with a spread of cream cheese and a hot cup of coffee for a delightful breakfast or brunch.

Storage and Reheating Tips:

To store, wrap the bagels individually in plastic wrap and freeze for up to 1 month. To reheat, thaw at room temperature and toast in a toaster oven for a crispy exterior.

Frequently Asked Questions:

Can I use dried raspberries instead of fresh?

Yes, but rehydrate them before adding them to the dough.

Can I skip the food coloring?

Yes, the colors are optional, but they add to the visual appeal of the bagels.

How can I make the bagels sweeter?

Increase the amount of honey in the dough for a sweeter flavor.

Can I make these bagels without a sourdough starter?

Yes, you can use active dry yeast as a substitute.

Conclusion:

These Raspberry Pistachio Sourdough Bagels are a delightful twist on classic bagels that are easy to make and perfect for any occasion. Try this recipe today and enjoy the delicious combination of fruity raspberries and nutty pistachios. Share your feedback and tag us in your creations!

Raspberry Pistachio Sourdough Bagels

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Author: Emily
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 bagels
Category: Breakfast, Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the perfect combination of sweet raspberries and nutty pistachios with these delicious sourdough bagels. The vibrant colors and flavors make them a delightful treat for any time of day.

Instructions

1. Mix the ingredients for each dough separately until well combined.

2. Allow the dough to rise until doubled in size.

3. Shape the dough into bagels and let them rise again.

4. Boil the bagels briefly before baking until golden brown

Notes

– For a twist, try adding a sprinkle of sugar or cinnamon on top before baking.
– You can also experiment with different types of nuts or fruits in the dough for unique variations.