Description
This Rattlesnake Pasta is the perfect mix of bold spices, creamy sauce, and tender chicken, all tossed with al dente pasta for a dish that packs a kick! With a creamy Cajun-spiced Alfredo sauce, juicy chicken, and just the right amount of heat, this dish is a restaurant-quality meal that’s easy to make at home. Whether you love spicy food or just want to switch up pasta night, this recipe will leave you craving more!
Ingredients
Units
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For the Chicken
- 1 lb boneless, skinless chicken breast (or thighs), sliced into strips
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
For the Pasta & Sauce
- 12 oz fettuccine (or penne)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 1/4 cups Parmesan cheese, grated
- 1 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp red pepper flakes (optional, for extra heat)
- 1/2 tsp black pepper
- 1/2 cup diced roasted red peppers (optional)
- 1/2 cup sliced jalapeños (optional, for extra spice)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
For the Chicken
- 1 lb boneless, skinless chicken breast (or thighs), sliced into strips
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 ½ tsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp garlic powder
For the Pasta & Sauce
- 12 oz fettuccine (or penne)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- 1 ¼ cups Parmesan cheese, grated
- 1 tsp Cajun seasoning (adjust to taste)
- ½ tsp red pepper flakes (optional, for extra heat)
- ½ tsp black pepper
- ½ cup diced roasted red peppers (optional)
- ½ cup sliced jalapeños (optional, for extra spice)
- ¼ cup fresh parsley, chopped (for garnish)
Notes
- Adjust the Heat: For a milder version, use less Cajun seasoning and skip the red pepper flakes. For extra spice, add hot sauce or cayenne pepper.
- Cheese Swap: Try a mix of Parmesan and Asiago or Pecorino Romano for extra depth of flavor.
- Protein Variations: Swap chicken for shrimp, sausage, or even steak for a delicious twist.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat with a splash of cream or milk to bring back the sauce’s consistency.
Nutrition
- Serving Size: 1 Plate
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg