The Reuben sandwich is a classic deli favorite that combines savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing all nestled between slices of rye bread. This delicious and easy-to-make sandwich is perfect for a quick lunch, a casual dinner, or even a picnic in the park.
Why You’ll Love This Recipe?
- The combination of flavors in the Reuben sandwich is simply irresistible, with the tanginess of the sauerkraut balancing perfectly with the richness of the corned beef.
- This recipe is quick and easy to make, making it a great option for busy weeknights or lazy weekends.
- The Reuben sandwich is also a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week.
Ingredient Notes:
- Rye Bread: Provides a hearty and slightly tangy base for the sandwich. Can be substituted with any other bread of your choice.
- Butter, softened: Adds richness and flavor to the bread when toasted.
- Thousand Island Dressing: Adds a creamy and tangy element to the sandwich. Can be substituted with Russian dressing or mustard.
- Swiss Cheese: Melts beautifully and adds a nutty flavor to the sandwich. Can be substituted with any other cheese of your choice.
- Corned Beef, deli sliced: The star of the sandwich, providing a savory and salty flavor.
- Sauerkraut, drained: Adds a tangy and crunchy texture to the sandwich.
Step-by-Step Instructions based on Rye Bread:
- Butter one side of each slice of rye bread.
- Spread Thousand Island dressing on the other side of each slice.
- Place a slice of Swiss cheese on one side of the bread.
- Top the cheese with corned beef and sauerkraut.
- Place the remaining slice of bread on top, buttered side out.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 3-4 minutes on each side, until the bread is toasted and the cheese is melted.
- Serve hot and enjoy!
Helpful Tips:
- For a vegetarian version, substitute the corned beef with roasted mushrooms or tofu.
- Add a layer of pickles or mustard for an extra kick of flavor.
- Store any leftover ingredients separately to keep them fresh for future sandwiches.
Expert Tips for the Best Results:
- Use high-quality deli-sliced corned beef for the best flavor.
- Toast the sandwich in a panini press for a crispy exterior and gooey interior.
- Serve the Reuben sandwich with a side of coleslaw or pickles for a complete meal.
Serving Suggestions:
The Reuben sandwich pairs well with a side of potato salad, sweet potato fries, or a simple green salad. For drinks, try serving it with a cold beer or a glass of iced tea.
Storage and Reheating Tips:
To store leftover Reuben sandwiches, wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the sandwich in a toaster oven or skillet until heated through.
Frequently Asked Questions:
- Can I use turkey instead of corned beef in a Reuben sandwich?
Yes, you can substitute the corned beef with turkey for a lighter option. - Can I make a Reuben sandwich ahead of time?
Yes, you can assemble the sandwich ahead of time and toast it when ready to serve. - Can I freeze a Reuben sandwich?
It is not recommended to freeze a Reuben sandwich as the ingredients may become soggy when thawed. - Can I make a Reuben sandwich without sauerkraut?
Yes, you can omit the sauerkraut or substitute it with coleslaw or sliced pickles.
Conclusion:
The Reuben sandwich is a delicious and versatile dish that is perfect for any occasion. Whether you’re looking for a quick lunch or a satisfying dinner, this classic sandwich is sure to please. Try making your own Reuben sandwich today and let us know how it turns out!
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Reuben Sandwich
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Sandwiches, Comfort Food, Quick Meals
- Method: Grilling
- Cuisine: American
Description
This classic Reuben Sandwich recipe features layers of tender corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread. It’s a hearty and flavorful meal perfect for lunch or dinner.
Ingredients
– 2 slices Rye Bread
– 1 tbsp Butter, softened
– 3 tbsp Thousand Island Dressing
– 4 slices Swiss Cheese
– 4 oz Corned Beef, deli sliced
– 1/4 cup Sauerkraut, drained
Instructions
1. Spread butter on one side of each slice of rye bread.
2. On the unbuttered side of one slice, spread Thousand Island dressing.
3. Layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese on top of the dressing.
4. Top with the other slice of bread, buttered side out.
5. Grill the sandwich in a skillet over medium heat until golden brown on both sides and the cheese is melted.
6. Serve hot and enjoy!
Notes
– For a vegetarian version, substitute corned beef with sliced mushrooms or tempeh.
– Add a sprinkle of caraway seeds for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 1300mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 115mg