Have you ever craved something crunchy, sweet, and ridiculously easy to whip up? Well, these Rice Krispie Cookies with Chocolate Chips are exactly that—simple, satisfying, and oh-so-delicious. If you’re a fan of classic Rice Krispie treats, then this cookie version will have you hooked!
Why You’ll Love This Recipe
These Rice Krispie Cookies with Chocolate Chips are everything you love about the traditional treat, but with an extra twist. The crispy rice cereal mixed with melty chocolate chips creates the perfect balance of crunch and sweetness. Plus, they’re quick to make and require only a handful of ingredients you probably already have in your pantry. The best part? You don’t need to bake them! So, if you’re looking for a treat that satisfies your sweet tooth without any oven time, this is it.
Ingredients
Here’s a quick look at the ingredients you’ll need. Don’t worry, the full list of ingredients will be below:
- Rice Krispies cereal
- Butter
- Marshmallows
- Chocolate chips
- A pinch of salt (optional but recommended!)
You can find the complete list of ingredients and quantities further down.
Directions
1. Melt the Butter and Marshmallows
Start by melting the butter in a large saucepan over medium heat. Once it’s melted, add the marshmallows and stir constantly until they’re fully melted and smooth. You want a creamy, gooey base for your cookies, so be patient and keep stirring.
2. Mix in the Rice Krispies
Once the marshmallow mixture is ready, it’s time to add the Rice Krispies cereal. Stir it in gently, making sure the cereal gets fully coated in the marshmallow mixture. You’ll start to see the cereal soak up all that delicious marshmallow goodness, turning everything into a sticky, yummy mass.
3. Add Chocolate Chips
After the Rice Krispies are fully coated, fold in the chocolate chips. The heat from the marshmallow mixture will melt the chocolate just enough to make everything extra creamy. Be careful not to overmix, though—you want those chocolate chips to stay intact.
4. Shape the Cookies
Now comes the fun part! Drop spoonfuls of the mixture onto a lined baking sheet or a piece of parchment paper. Use the back of the spoon to gently press them into cookie shapes, but don’t press too hard or they’ll lose that fluffy texture.
5. Let Them Set
The cookies need a little time to cool and firm up. Let them sit at room temperature for about 30 minutes to an hour. The marshmallow mixture will harden just enough so that you can enjoy a perfect, crispy, gooey cookie.
Expert Tips and Tricks
- Don’t Overheat the Marshmallows: When melting the marshmallows, make sure not to overheat them or they might become too thick and sticky. Low to medium heat is best.
- Use Fresh Marshmallows: If your marshmallows have been sitting around for a while, they may be less soft and sticky, making it harder to get that gooey texture. Fresh marshmallows will yield better results.
- Adjust the Chocolate Ratio: If you love chocolate, feel free to add more chocolate chips! You can even experiment with different types of chocolate—milk, dark, or white chocolate will all work.
Recipe Variations and Possible Substitutions
- Cereal Options: If you don’t have Rice Krispies on hand, you can swap them out for Cornflakes or any other crispy cereal. Just be sure to adjust the amount based on the cereal’s texture.
- Nutty Twist: Want to add some crunch? Stir in chopped nuts like walnuts, pecans, or almonds. They’ll add a delightful contrast to the softness of the marshmallows.
- Marshmallow Fluff: If you don’t have regular marshmallows, you can use marshmallow fluff. It’s a great substitute, but you may need to adjust the amount slightly.
- Add Dried Fruit: For a fun twist, toss in some dried cranberries or raisins for a chewy, fruity element.
Serving and Pairing Suggestions
These cookies are perfect as a quick snack, a fun addition to a party spread, or a sweet treat for your kids. Pair them with a cold glass of milk or a hot cup of coffee for a cozy treat. You can also serve them with a side of fruit for a more balanced snack.
Storage and Reheating Tips
To keep these cookies fresh, store them in an airtight container at room temperature. They’ll stay good for up to a week. If they start to get a little too hard, you can pop them in the microwave for 5-10 seconds to soften them up again. Just be sure not to overheat them, or they might get too gooey!
4 FAQs
1. Can I make these cookies in advance?
Yes! These cookies actually store really well, so feel free to make them ahead of time and keep them on hand for a quick treat.
2. Can I bake these cookies?
These Rice Krispie cookies don’t need baking. The marshmallow mixture hardens as it cools, giving them that perfect no-bake texture.
3. Can I freeze these cookies?
Yes, you can freeze them! Just store them in an airtight container or zip-top bag, and they’ll stay fresh for up to a couple of months. Let them thaw at room temperature when you’re ready to enjoy them.
4. How do I make the cookies firmer?
If you want firmer cookies, use less marshmallow or refrigerate them after shaping. The cold helps them firm up faster.
Conclusion
These Rice Krispie Cookies with Chocolate Chips are the kind of treat that makes everyone smile. With their crispy, gooey texture and the sweetness of the chocolate, they’ll quickly become a family favorite. Whether you’re making them for a special occasion or just because you’re craving something sweet, these cookies are sure to please. Try them out today and enjoy the crunchy, chocolatey goodness!
Print
Rice Krispie Cookies with Chocolate Chips
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes+ 30–60 minutes cooling
- Yield: 3–4 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Rice Krispie Cookies with Chocolate Chips are a no-bake treat that combines crispy rice cereal, gooey marshmallows, and melty chocolate chips. Quick to make, these cookies are a sweet, crunchy indulgence that’s perfect for any occasion!
Ingredients
- Rice Krispies cereal – 4 cups
- Butter – 1/4 cup (1/2 stick)
- Marshmallows – 10 oz (about 40 large marshmallows)
- Chocolate chips – 1 cup
- A pinch of salt (optional, about 1/8 teaspoon)
Instructions
- Melt the Butter and Marshmallows: Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until melted and smooth.
- Mix in the Rice Krispies: Add Rice Krispies cereal to the melted marshmallow mixture and stir until fully coated.
- Add Chocolate Chips: Fold in the chocolate chips gently, allowing the heat of the marshmallow mixture to slightly melt the chocolate.
- Shape the Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Press them gently with the back of the spoon to form cookie shapes.
- Let Them Set: Let the cookies cool at room temperature for 30 minutes to an hour until firm.
Notes
- Don’t overheat the marshmallows; low-medium heat is best to prevent them from getting too sticky.
- Use fresh marshmallows for the best texture.
- You can add more chocolate chips if you prefer a more chocolatey flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg