Description
This delightful toast combines creamy ricotta cheese with juicy ripe tomatoes, all enhanced by a sprinkle of sesame seeds and a drizzle of olive oil. It’s a simple yet flavorful snack or light meal that’s perfect for any time of day.
Ingredients
Units
Scale
- 4 slices sourdough or rustic bread
- 1 cup ricotta cheese
- 2 medium ripe tomatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon sesame seeds
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley or basil for garnish
- Optional: 1 garlic clove, halved
Instructions
- Toast the Bread:
- Toast the slices of sourdough or rustic bread until golden brown. If desired, rub the toasted bread with the cut side of a garlic clove for added flavor.
- Prepare the Ricotta:
- In a small bowl, mix the ricotta cheese with a pinch of salt and a drizzle of olive oil to enhance its creaminess and flavor.
- Assemble the Toast:
- Spread a generous layer of the seasoned ricotta onto each slice of toasted bread.
- Top with slices of ripe tomato.
- Finish with Toppings:
- Drizzle the remaining olive oil over the tomato-topped toasts.
- Sprinkle with sesame seeds, flaky sea salt, and freshly ground black pepper.
- Garnish with chopped fresh parsley or basil.
- Serve:
- Enjoy the toasts immediately as a snack or light meal.
Notes
- For an extra layer of flavor, consider using heirloom tomatoes or a mix of different tomato varieties.
- Toasting the sesame seeds briefly in a dry skillet can enhance their nuttiness.
- This recipe is versatile; feel free to add other toppings like a drizzle of balsamic glaze or a sprinkle of red pepper flakes for some heat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg