Description
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a simple, fresh, and delicious dish that combines creamy ricotta cheese, juicy tomatoes, and a drizzle of olive oil on toasted bread. Topped with crunchy sesame seeds and a pinch of salt, this dish is perfect as a light breakfast, snack, or appetizer. The contrast of textures—from the crispy toast to the creamy ricotta and juicy tomatoes—makes every bite a satisfying experience.
Ingredients
Units
Scale
- 4 slices of rustic bread (such as sourdough or whole grain)
- 1 cup ricotta cheese (preferably full-fat for creaminess)
- 2 medium tomatoes (sliced)
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon sesame seeds (toasted)
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
- 1 teaspoon honey (optional, for a touch of sweetness)
Instructions
- Toast the bread: Preheat your oven or toaster oven to 375°F (190°C). Arrange the slices of bread on a baking sheet and lightly drizzle with olive oil. Toast for 5-7 minutes, or until golden and crispy.
- Prepare the ricotta spread: While the bread is toasting, place the ricotta cheese in a small bowl and mix until smooth. Add a pinch of salt and pepper to taste. If you prefer a slightly sweeter version, stir in a teaspoon of honey.
- Assemble the toast: Once the bread is toasted, spread a generous amount of ricotta cheese onto each slice.
- Top with tomatoes: Layer the sliced tomatoes on top of the ricotta cheese.
- Finish with sesame seeds and olive oil: Sprinkle the toasted sesame seeds over the tomatoes and drizzle the entire toast with extra olive oil for richness.
- Garnish and serve: If desired, garnish with fresh basil leaves for added flavor and a pop of color. Serve immediately as a light meal or snack.
Notes
- For extra flavor, you can add a sprinkle of balsamic vinegar or lemon zest over the top.
- You can also experiment with different types of cheese, such as goat cheese or feta, for a unique twist.
- If you prefer a bit of heat, a sprinkle of red pepper flakes can add a nice kick.
- For a more filling dish, add some sliced avocado or a poached egg on top.
Nutrition
- Serving Size: 1 toast (1 slice of bread with toppings)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg