Name: Rotisserie Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 rotisserie chicken (shredded); 2 cups egg noodles (or any pasta you prefer); 2 medium carrots, diced; 2 celery stalks, diced; 1 medium onion, diced; 2 cloves garlic, minced; 6 cups chicken broth; 1 tablespoon olive oil; 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); 2 bay leaves; Salt and pepper to taste; Fresh parsley (optional, for garnish)

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There’s nothing quite like a warm, comforting bowl of chicken noodle soup to make everything feel better. This Rotisserie Chicken Noodle Soup is the ultimate go-to for busy weeknights or when you’re craving a comforting, homemade meal without the fuss. Using store-bought rotisserie chicken is the secret to cutting down prep time while still making a flavorful, hearty soup that will have everyone asking for seconds.

Why You’ll Love This Recipe

This Rotisserie Chicken Noodle Soup is everything you want in a bowl of soup: rich, flavorful broth, tender chicken, and perfectly cooked noodles. The best part? It’s ready in about 30 minutes, making it the perfect meal when you’re short on time but still want something nourishing. Plus, using rotisserie chicken adds so much flavor and texture without hours of cooking—this soup is just as tasty as the one your grandma used to make, but with half the effort.

Ingredients (Find the full list below)

Rotisserie chicken (shredded)
Egg noodles (or any pasta you like)
Carrots
Celery
Onion
Garlic
Chicken broth
Olive oil
Fresh thyme (or dried)
Bay leaves
Salt and pepper
Fresh parsley (optional, for garnish)

Full ingredient list is below, but these are the main items you’ll need to get started.

Directions

1. Sauté the Veggies

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables start to soften and the onion becomes translucent. Add the garlic and sauté for another 1-2 minutes, just until fragrant.

2. Add the Broth and Seasonings

Once the veggies are softened, pour in the chicken broth. Add the thyme, bay leaves, salt, and pepper. Stir to combine and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, so the flavors can develop and the vegetables can become tender.

3. Add the Chicken and Noodles

While the soup is simmering, shred the rotisserie chicken into bite-sized pieces, discarding the skin and bones. Add the chicken and the egg noodles to the pot. Stir everything together and let the soup simmer for another 8-10 minutes, or until the noodles are tender and the chicken is heated through.

4. Taste and Adjust Seasonings

Once the noodles are cooked, taste the soup and adjust the seasoning if needed. Add more salt, pepper, or a pinch of extra thyme for a deeper flavor if you’d like.

5. Serve and Garnish

Remove the bay leaves from the soup before serving. Ladle the soup into bowls, garnish with freshly chopped parsley if desired, and serve hot. It’s the perfect meal to enjoy on a chilly day!

Expert Tips and Tricks

Rotisserie Chicken Tip: For a more intense flavor, use both white and dark meat from the rotisserie chicken. The dark meat adds a richer flavor to the soup.
Noodle Choice: Egg noodles are traditional in chicken noodle soup, but feel free to use any pasta you have on hand, such as fusilli, rotini, or even rice noodles.
Make It Richer: If you like a creamier soup, add a splash of heavy cream or half-and-half toward the end of cooking.

Recipe Variations and Possible Substitutions

Gluten-Free Option: Swap the regular noodles for gluten-free pasta or rice. Just be sure to adjust cooking times accordingly, as gluten-free pasta may cook faster or slower.
Vegetarian Version: For a vegetarian version, skip the chicken and use vegetable broth. You can add more vegetables like zucchini or mushrooms to make the soup heartier.
Herb Variations: Fresh parsley, dill, or rosemary are great options if you prefer a different herb flavor in your soup. Try experimenting with what you have on hand!

Serving and Pairing Suggestions

This Rotisserie Chicken Noodle Soup is a meal in itself, but it pairs beautifully with a side of crusty bread or a grilled cheese sandwich for a comforting combo. You could also serve it with a fresh side salad for a lighter option.

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the fridge for up to 3-4 days. The noodles may soak up some of the broth, so you may need to add a little more broth when reheating. Reheat the soup on the stovetop over medium heat, stirring occasionally, until hot. You can also reheat it in the microwave for a quick meal.

4 FAQs

Can I use leftover chicken or turkey instead of rotisserie chicken?
Absolutely! Leftover chicken or even turkey works perfectly in this recipe. Just shred it and add it to the soup the same way you would the rotisserie chicken.

Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. However, the noodles may become a bit soft after freezing, so you might want to freeze the soup without the noodles and cook them separately when you reheat it.

What if I don’t have fresh thyme?
No worries! You can use dried thyme instead. Typically, 1 teaspoon of dried thyme is equal to 1 tablespoon of fresh thyme.

Can I use a different type of noodle?
Yes, you can swap out the egg noodles for any pasta shape you prefer. Just keep in mind that cooking times may vary depending on the type of pasta you use.

Conclusion

This Rotisserie Chicken Noodle Soup is the perfect comfort food that’s easy, quick, and incredibly satisfying. The rotisserie chicken cuts down on prep time while still delivering all the delicious flavors you want in a hearty soup. With tender chicken, soft noodles, and a savory broth, it’s the kind of dish that will warm you up from the inside out. Whether you’re making it for a family dinner or preparing it as meal prep for the week, this soup is sure to be a hit!

Rotisserie Chicken Noodle Soup Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

This Rotisserie Chicken Noodle Soup is quick, comforting, and packed with flavor. Using rotisserie chicken cuts down on prep time, making this dish perfect for busy weeknights or when you’re craving a hearty, homemade meal.

Instructions

Sauté the Veggies:
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften, and the onion becomes translucent. Add the garlic and sauté for another 1-2 minutes, just until fragrant.
Add the Broth and Seasonings:
Pour in the chicken broth and add the thyme, bay leaves, salt, and pepper. Stir to combine and bring to a gentle simmer. Let the soup simmer for 10 minutes, until the vegetables are tender.
Add Chicken and Noodles:
While the soup simmers, shred the rotisserie chicken into bite-sized pieces and discard the skin and bones. Add the chicken and egg noodles to the pot. Stir everything together and let the soup simmer for another 8-10 minutes, until the noodles are tender and the chicken is heated through.
Taste and Adjust Seasonings:
Taste the soup and adjust the seasoning if needed. Add more salt, pepper, or thyme if necessary.
Serve and Garnish:
Remove the bay leaves before serving. Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot and enjoy!

Notes

Rotisserie Chicken Tip: Use a combination of white and dark meat for a richer flavor.
Noodle Choice: Egg noodles are traditional, but feel free to use any pasta you like.
Creamier Soup: Add a splash of heavy cream or half-and-half for a creamier texture.