Description
This Rotisserie Chicken Noodle Soup is quick, comforting, and packed with flavor. Using rotisserie chicken cuts down on prep time, making this dish perfect for busy weeknights or when you’re craving a hearty, homemade meal.
Ingredients
Units
Scale
- 1 rotisserie chicken (shredded)
- 2 cups egg noodles (or any pasta you prefer)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Sauté the Veggies:
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften, and the onion becomes translucent. Add the garlic and sauté for another 1-2 minutes, just until fragrant. - Add the Broth and Seasonings:
Pour in the chicken broth and add the thyme, bay leaves, salt, and pepper. Stir to combine and bring to a gentle simmer. Let the soup simmer for 10 minutes, until the vegetables are tender. - Add Chicken and Noodles:
While the soup simmers, shred the rotisserie chicken into bite-sized pieces and discard the skin and bones. Add the chicken and egg noodles to the pot. Stir everything together and let the soup simmer for another 8-10 minutes, until the noodles are tender and the chicken is heated through. - Taste and Adjust Seasonings:
Taste the soup and adjust the seasoning if needed. Add more salt, pepper, or thyme if necessary. - Serve and Garnish:
Remove the bay leaves before serving. Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot and enjoy!
Notes
- Rotisserie Chicken Tip: Use a combination of white and dark meat for a richer flavor.
- Noodle Choice: Egg noodles are traditional, but feel free to use any pasta you like.
- Creamier Soup: Add a splash of heavy cream or half-and-half for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 50mg