Name: Sausage Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: PT-484954H35M32S
Total time: PT-484954H35M32S
Cuisine: American
Ingredients: 1 pound ground breakfast sausage (mild or spicy); 1 (30 oz) bag frozen hashbrowns, thawed; 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend); 1/2 cup shredded mozzarella cheese; 6 large eggs; 1 cup whole milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Looking for a delicious and easy breakfast casserole that’s perfect for any occasion? Look no further than this Sausage Hashbrown Breakfast Casserole! Packed with savory flavors and simple to make, this dish is a crowd-pleaser that will become a staple in your recipe collection.

Why You’ll Love This Recipe?

The combination of savory sausage, crispy hashbrowns, and gooey cheese creates a mouthwatering flavor profile.
With minimal prep time, this casserole is perfect for busy mornings or meal prep for the week.

Ingredient Notes:

Ground breakfast sausage: Adds a savory and flavorful element to the dish. You can use mild or spicy sausage based on your preference.
Frozen hashbrowns: Provide a crispy and hearty base for the casserole.
Cheddar and mozzarella cheese: Melts beautifully and adds a rich and creamy texture.
Eggs and milk: Bind the ingredients together and create a fluffy texture.
Garlic powder, onion powder, salt, and pepper: Seasonings that enhance the overall flavor of the dish.
Optional garnish: Green onions or parsley add a fresh and vibrant touch to the casserole.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
Cook the sausage in a skillet until browned, then layer it in the baking dish with the hashbrowns and cheese.
Whisk together the eggs, milk, and seasonings, then pour over the sausage mixture.
Bake until the casserole is set and golden brown.
Garnish with green onions or parsley before serving.

Helpful Tips:

For a twist, try adding diced bell peppers or mushrooms to the casserole.
To make this dish vegetarian, substitute the sausage with plant-based sausage crumbles.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Expert Tips for the Best Results:

Allow the casserole to sit for a few minutes after baking to set before serving.
For a crispy top, broil the casserole for a few minutes at the end of the baking time.

Serving Suggestions:

Serve this Sausage Hashbrown Breakfast Casserole with a side of fresh fruit, a green salad, or a cup of coffee for a complete meal.

Storage and Reheating Tips:

To store leftovers, let the casserole cool completely before refrigerating. Reheat individual portions in the microwave or oven until warmed through.

Frequently Asked Questions:

Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and bake it in the morning.
Can I freeze this dish? Yes, you can freeze this casserole before or after baking for up to 3 months.
Can I use a different type of cheese? Feel free to experiment with different cheese blends to suit your taste preferences.
How can I make this casserole healthier? Use turkey sausage, reduced-fat cheese, and add more veggies to boost the nutritional value.

Conclusion:

Try this Sausage Hashbrown Breakfast Casserole for a flavorful and satisfying meal that’s easy to make and perfect for any occasion. Don’t forget to share your feedback and enjoy this delicious dish!