Description
This Sausage Hashbrown Breakfast Casserole is a hearty and delicious dish perfect for a weekend brunch or special occasion. It combines savory breakfast sausage, cheesy hashbrowns, and a creamy egg mixture for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground breakfast sausage (mild or spicy)
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven and brown sausage: Preheat the oven to 350°F. In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain any excess grease.
- Layer ingredients: In a 9×13 inch baking dish, layer the hashbrowns, cooked sausage, and shredded cheeses.
- Whisk egg mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour over casserole: Pour the egg mixture over the layered ingredients in the baking dish.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the casserole is set and the top is golden brown.
- Serve: Let the casserole cool slightly before serving. Garnish with chopped green onions or parsley if desired.
Notes
- This casserole can be assembled the night before and refrigerated. Simply bake in the morning for a quick and easy breakfast.
- Feel free to customize this recipe by adding in your favorite vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 180 mg