Name: Sausage Peppers And Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage links; 3 medium bell peppers (sliced); 1 large onion (sliced); 3 cloves garlic (minced); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste); 4 hoagie rolls (split lengthwise)

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Sausage, peppers, and onions come together to create a delicious and flavorful dish that is perfect for any occasion. This easy-to-make recipe is a crowd-pleaser and will quickly become a favorite in your household.

Why You’ll Love This Recipe?

The combination of savory Italian sausage, sweet bell peppers, and caramelized onions creates a mouthwatering flavor profile.
With minimal prep time and simple ingredients, this dish is perfect for a quick weeknight dinner or meal prep for the week.
The versatility of this dish allows you to serve it in various ways, from sandwiches to pasta dishes.

Ingredient Notes:

Italian sausage links: Provide a rich and savory flavor to the dish. You can use turkey or chicken sausage as a healthier alternative.
Bell peppers: Add sweetness and vibrant color to the dish. Feel free to use a mix of red, yellow, and green peppers for a visually appealing presentation.
Onion: When caramelized, the onions add a sweet and savory depth of flavor to the dish.
Garlic: Enhances the overall taste of the dish with its aromatic properties.
Olive oil: Used for sautéing the ingredients and adding a subtle fruity flavor.
Dried oregano and basil: Bring a hint of Mediterranean flavors to the dish.
Salt and pepper: Season to taste.
Hoagie rolls: Perfect for serving the sausage, peppers, and onions as a sandwich.

Step-by-Step Instructions:

Heat olive oil in a skillet over medium heat.
Add the sliced sausage links and cook until browned.
Add the bell peppers, onions, garlic, oregano, basil, salt, and pepper.
Cook until the vegetables are tender and the flavors are well combined.
Toast the hoagie rolls and fill them with the sausage, peppers, and onions mixture.
Serve hot and enjoy!

Helpful Tips:

For a spicier kick, use hot Italian sausage instead of mild.
Add a splash of balsamic vinegar during cooking for an extra depth of flavor.
Leftovers can be used to make pasta, pizza toppings, or omelets.

Expert Tips for the Best Results:

Use a mix of red, yellow, and green bell peppers for a visually appealing dish.
Allow the sausage to caramelize for extra flavor before adding the peppers and onions.
Serve the sandwiches with a side of crispy fries or a simple green salad.

Serving Suggestions:

This dish pairs well with a side of garlic parmesan roasted potatoes or a fresh arugula salad. For drinks, a light and crisp beer or a glass of red wine complement the flavors perfectly.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish or heat it in a skillet until warmed through.

Frequently Asked Questions:

Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you prefer, such as chicken or turkey sausage.

How can I make this dish vegetarian?

Substitute the sausage with plant-based sausage or extra vegetables like mushrooms and zucchini.

Can I freeze the leftovers?

Yes, you can freeze the sausage, peppers, and onions mixture for up to 3 months. Thaw in the refrigerator before reheating.

What other ways can I serve this dish?

You can serve the sausage, peppers, and onions over pasta, rice, or polenta for a hearty meal.

Conclusion:

Sausage, peppers, and onions make a winning combination that is sure to please your taste buds. Try this easy and delicious recipe today and enjoy a flavorful meal that is perfect for any occasion. Don’t forget to share your feedback with us!