Description
This Sausage Peppers and Onions recipe is a classic Italian dish that combines savory Italian sausage with sweet bell peppers and onions, seasoned with aromatic herbs and garlic. Serve this hearty and flavorful mixture on a toasted hoagie roll for a delicious meal.
Ingredients
Scale
Main Ingredients:
- 1 pound Italian sausage links
- 3 medium bell peppers (sliced)
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- 4 hoagie rolls (split lengthwise)
Instructions
- Prep the ingredients: Slice the bell peppers, onions, and garlic. Split the hoagie rolls lengthwise.
- Cook the sausage: In a large skillet, cook the Italian sausage links until browned on all sides. Remove from the skillet and slice into smaller pieces.
- Saute the vegetables: In the same skillet, add olive oil and saute the bell peppers, onions, and garlic until softened.
- Combine: Add the sliced sausage back to the skillet, along with dried oregano and basil. Season with salt and pepper to taste.
- Assemble: Fill the hoagie rolls with the sausage, peppers, and onions mixture.
- Serve: Enjoy the Sausage Peppers and Onions sandwiches hot.
Notes
- You can customize this recipe by using different colored bell peppers for a vibrant presentation.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg