Sausage Tortellini Soup is a flavorful and comforting dish that is perfect for any occasion. This hearty soup is packed with delicious Italian flavors and is surprisingly easy to make.
Why You’ll Love This Recipe?
- The combination of Italian sausage, tortellini, and kale creates a rich and satisfying flavor profile.
- This soup comes together quickly, making it perfect for a weeknight dinner or meal prep.
- It can easily be customized with your favorite herbs and spices.
Ingredient Notes:
- Ground Italian sausage: Adds a savory and spicy kick to the soup. You can use hot or mild sausage based on your preference.
- Yellow onion and garlic: Provide a flavorful base for the soup.
- Flour: Helps to thicken the soup.
- Dried basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes: Add depth and complexity to the dish.
- Heavy cream: Gives the soup a creamy texture.
- Chicken broth: Provides a flavorful liquid base.
- Kale: Adds a pop of color and nutrients to the soup.
- Tortellini: Use refrigerated or frozen tortellini for a quick and easy addition to the soup.
- Salt: Season to taste.
Step-by-Step Instructions:
- In a large pot, brown the Italian sausage with onion and garlic.
- Stir in flour and spices until fragrant.
- Add cream, chicken broth, kale, and tortellini. Simmer until tortellini is cooked.
- Season with salt and serve hot.
Helpful Tips:
- For a lighter version, use turkey sausage or turkey Italian sausage.
- Substitute spinach for kale if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese as a garnish for added flavor.
- Stir in a splash of white wine for a touch of acidity.
Serving Suggestions:
Serve this soup with crusty bread and a simple green salad for a complete meal. Pair with a glass of red wine for a cozy dinner.
Storage and Reheating Tips:
To store, allow the soup to cool completely before transferring to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin out the soup.
Frequently Asked Questions:
- Can I freeze this soup?
- Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container.
- Can I use a different type of pasta?
- Feel free to substitute any pasta shape you prefer in place of tortellini.
- Can I make this soup in advance?
- This soup can be made ahead of time and reheated when ready to serve.
- Can I use vegetable broth instead of chicken broth?
- Yes, vegetable broth can be used as a substitute for chicken broth.
Conclusion:
Warm up with a bowl of delicious Sausage Tortellini Soup that is sure to please your taste buds. Don’t hesitate to try this recipe and share your feedback with us!
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Sausage Tortellini Soup
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Sausage Tortellini Soup is a hearty and comforting dish perfect for a cozy night in. The combination of savory Italian sausage, tender tortellini, and flavorful spices in a creamy broth will warm you up from the inside out.
Ingredients
Units
Scale
Main Soup:
-
- 1 pound ground Italian sausage, hot or mild
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 3 Tablespoons flour
- 1 teaspoon dried basil
- 1/2 teaspoon oregano
- 1 pinch cayenne, optional
- 1 teaspoon hot sauce
- 1/2 teaspoon mustard powder
- 1/4 teaspoon pepper
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 5 cups chicken broth
Additions:
- 2 cups kale, chopped
- 2 cups tortellini, just under 10 oz. (refrigerated or frozen)
- Salt/ to taste
Instructions
- Cook Sausage: In a large pot, cook the Italian sausage, breaking it into pieces until browned.
- Add Aromatics: Add onion and garlic, cooking until softened.
- Create Roux: Sprinkle flour over the mixture, stirring until absorbed.
- Season and Simmer: Stir in basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Pour in chicken broth and bring to a simmer.
- Finish Soup: Add heavy cream, kale, and tortellini. Cook until tortellini is tender. Season with salt to taste.
- Serve: Ladle into bowls and enjoy!
Notes
- You can use either hot or mild Italian sausage depending on your preference for spice level.
- Feel free to add more vegetables like carrots or celery for extra flavor and nutrition.
- If you prefer a thinner soup, add more chicken broth or water as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 70 mg