Looking for a delicious and easy breakfast dish that’s perfect for any occasion? This savory breakfast sausage and cheese casserole is a crowd-pleaser that will surely impress your family and friends.
Why You’ll Love This Recipe?
- The combination of savory breakfast sausage and melted cheddar cheese creates a flavorful dish that will satisfy any craving.
- With just a few simple ingredients, this casserole can be whipped up in no time, making it a convenient option for busy mornings or meal prep.
- This versatile dish can be served for breakfast, brunch, or even dinner, making it a go-to recipe for any time of day.
Ingredient Notes:
- Large eggs: Provide structure and richness to the casserole.
- Pound breakfast sausage: Adds a savory and meaty flavor to the dish.
- Whole milk: Helps to create a creamy and moist texture.
- Cheddar cheese, shredded: Melts beautifully and adds a cheesy goodness.
- Black pepper, sea salt, dried minced garlic, dried minced onion: Enhances the flavor profile.
- Refrigerated crescent roll dough sheet: Serves as the base of the casserole, adding a buttery and flaky crust.
Step-by-Step Instructions:
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet until browned, then drain any excess grease.
- In a large bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion.
- Stir in the cooked sausage and shredded cheddar cheese.
- Roll out the crescent roll dough and press it into the bottom of the prepared baking dish.
- Pour the sausage and egg mixture over the dough and spread it evenly.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- Let it cool slightly before serving.
Helpful Tips:
- For a healthier version, use turkey sausage and reduced-fat cheese.
- Feel free to add in your favorite veggies like bell peppers or spinach for extra flavor and nutrients.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Expert Tips for the Best Results:
- Allow the casserole to rest for a few minutes after baking to set and firm up before cutting into squares.
- To achieve a golden brown crust on top, brush the crescent roll dough with an egg wash before baking.
Serving Suggestions:
This casserole pairs well with a side of fresh fruit, a green salad, or even some crispy bacon on the side. Serve with a cup of hot coffee or a refreshing glass of orange juice for a complete breakfast experience.
Storage and Reheating Tips:
To store leftovers, cover the casserole tightly with foil or transfer it to an airtight container and refrigerate. Reheat individual portions in the microwave or oven until warmed through.
Frequently Asked Questions:
- Can I freeze this casserole? Yes, you can freeze it before or after baking for up to 3 months.
- Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.
- Can I make this casserole ahead of time? Absolutely! Prepare the casserole the night before and bake it in the morning for a hassle-free breakfast.
- Can I substitute the crescent roll dough with something else? Yes, you can use puff pastry or even hash browns as a crust alternative.
Conclusion:
Next time you’re looking for a delicious and satisfying breakfast option, give this savory sausage and cheese casserole a try. It’s easy to make, packed with flavor, and sure to become a family favorite. Don’t forget to share your feedback and enjoy every bite!
Print
Savory Breakfast Sausage and Cheese Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This savory breakfast casserole combines the flavors of breakfast sausage, cheese, and eggs in a delicious dish that is perfect for a hearty morning meal.
Ingredients
Units
Scale
Main Ingredients:
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
Seasonings:
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried minced onion
Others:
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat: Preheat the oven to 350°F.
- Cook Sausage: In a skillet, cook the breakfast sausage until browned and crumbled. Drain excess fat.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, seasonings, and half of the shredded cheddar cheese.
- Assemble Casserole: Line a baking dish with the crescent roll dough sheet. Spread cooked sausage over the dough. Pour the egg mixture on top. Sprinkle the remaining cheddar cheese over the mixture.
- Bake: Bake in the preheated oven for about 30-35 minutes or until the casserole is set and golden brown.
- Serve: Let it cool slightly before slicing and serving.
Notes
- This casserole can be customized with additional ingredients like vegetables or different types of cheese.
- You can make this ahead of time and refrigerate overnight, then bake it in the morning for a quick breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 190 mg