Description
This savory breakfast casserole combines the flavors of breakfast sausage, cheese, and eggs in a delicious dish that is perfect for a hearty morning meal.
Ingredients
Units
Scale
Main Ingredients:
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
Seasonings:
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried minced onion
Others:
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat: Preheat the oven to 350°F.
- Cook Sausage: In a skillet, cook the breakfast sausage until browned and crumbled. Drain excess fat.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, seasonings, and half of the shredded cheddar cheese.
- Assemble Casserole: Line a baking dish with the crescent roll dough sheet. Spread cooked sausage over the dough. Pour the egg mixture on top. Sprinkle the remaining cheddar cheese over the mixture.
- Bake: Bake in the preheated oven for about 30-35 minutes or until the casserole is set and golden brown.
- Serve: Let it cool slightly before slicing and serving.
Notes
- This casserole can be customized with additional ingredients like vegetables or different types of cheese.
- You can make this ahead of time and refrigerate overnight, then bake it in the morning for a quick breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 190 mg