If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then this Scalloped Pineapple Souffle is the one for you. With its sweet and tropical flavors, this recipe will surely be a hit with your family and friends.
Why You’ll Love This Recipe?
- The combination of sweet pineapple and fluffy souffle makes for a delightful flavor profile.
- This dish requires minimal prep time, making it a great option for busy weeknights.
- It can be made ahead of time and is perfect for meal prep, making it a convenient option for any day of the week.
Ingredient Notes:
- eggs: whites and yolks separated
- white sugar: adds sweetness to the dish
- butter: provides richness and flavor
- milk: helps create a creamy texture
- crushed pineapple: adds a tropical twist
- cubed bread: gives the souffle structure and texture
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- In a bowl, beat the egg whites until stiff peaks form.
- In another bowl, cream together the sugar and butter.
- Mix in the egg yolks, milk, and crushed pineapple.
- Gently fold in the beaten egg whites and cubed bread.
- Pour the mixture into the baking dish and bake until golden brown.
Helpful Tips:
- Make sure to drain the crushed pineapple well to avoid excess moisture in the dish.
- Feel free to add in some chopped nuts or coconut for extra texture and flavor.
- Serve the souffle warm for the best taste and texture.
Expert Tips for the Best Results:
- Be gentle when folding in the egg whites to maintain the souffle’s light and airy texture.
- Use day-old bread for better absorption of the liquid ingredients.
Serving Suggestions:
This Scalloped Pineapple Souffle pairs well with a side of fresh fruit or a green salad. For drinks, try serving it with a glass of iced tea or a tropical fruit smoothie.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the souffle in the oven at a low temperature until heated through.
Frequently Asked Questions:
- Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used, just make sure to chop it into small pieces.
- Can I make this dish ahead of time? Yes, you can prepare the souffle up to a day in advance and bake it when ready to serve.
- Can I use a dairy-free alternative for the milk? Yes, you can use almond milk or coconut milk as a substitute.
- Can I freeze this dish? It is not recommended to freeze this souffle as it may affect the texture.
Conclusion:
Don’t miss out on trying this delightful Scalloped Pineapple Souffle recipe. It’s a crowd-pleaser that’s easy to make and perfect for any occasion. Give it a try and let us know how it turns out!
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Scalloped Pineapple Souffle
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Scalloped Pineapple Souffle is a delicious and fluffy dessert that combines the sweetness of pineapple with a light and airy texture. Perfect for a special occasion or a sweet treat any day!
Ingredients
- – 3 eggs, whites and yolks separated
- – 1 1/2 cups white sugar
- – 1/2 cup butter
- – 1/2 cup milk
- – 1 (15 ounce) can crushed pineapple, drained
- – 3 cups cubed bread
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, beat the egg yolks and sugar until light and fluffy.
3. Melt the butter in a saucepan over low heat, then stir in the milk and add to the egg yolk mixture.
4. Gently fold in the drained crushed pineapple and cubed bread.
5. In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the mixture.
6. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until golden brown and set.
7. Serve warm and enjoy!
Notes
– For a tropical twist, add shredded coconut to the mixture before baking.
– For a richer flavor, substitute some of the milk with coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg